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Q26749597-C257E945-EAD3-4ECC-BA82-3F77144C861A
Q26749597-C257E945-EAD3-4ECC-BA82-3F77144C861A
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Statement
http://www.wikidata.org/entity/statement/Q26749597-C257E945-EAD3-4ECC-BA82-3F77144C861A
Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity
P2860
Q26749597-C257E945-EAD3-4ECC-BA82-3F77144C861A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26749597-C257E945-EAD3-4ECC-BA82-3F77144C861A
rank
NormalRank
type
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Statement
wasDerivedFrom
d41733bbc13792ba530df0ac2d5ed6c9ae87a31a
P2860
The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine.