The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
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Antioxidants for pain in chronic pancreatitisAntioxidants for pain in chronic pancreatitisAssociation between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health InitiativeMapping health in the Great Lakes areas of concern: a user-friendly tool for policy and decision makers.Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic EffectsPotential Use of Turkish Medicinal Plants in the Treatment of Various DiseasesNon-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal DiseasesOxidative Stress and Inflammation: What Polyphenols Can Do for Us?Should the amazigh diet (regular and moderate argan-oil consumption) have a beneficial impact on human health?Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agentsEvaluation of the Antioxidant Capacities and Cytotoxic Effects of Ten Parmeliaceae Lichen SpeciesAntioxidant, Cytotoxic, and Antiproliferative Activities and Total Polyphenol Contents of the Extracts of Geissospermum reticulatum BarkUpregulation of vascular endothelial growth factor by hydrogen peroxide in human colon cancer.Antigenotoxic and apoptotic activities of essential oil of Atalantia monophylla CorreaOlive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)Analysis of caffeic acid derivatives from Osmanthus yunnanensis using electrospray ionization quadrupole time-of-flight mass spectrometry.Sterol composition of virgin olive oil of forty-three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba.Role of traditional Islamic and Arabic plants in cancer therapy.Screening of twenty-four South African Combretum and six Terminalia species (Combretaceae) for antioxidant activitiesBiological activities of phenolic compounds present in virgin olive oil.Erythrodiol, an Olive Oil Constituent, Increases the Half-Life of ABCA1 and Enhances Cholesterol Efflux from THP-1-Derived Macrophages.The effect of Oligonol intake on cortisol and related cytokines in healthy young men.The role of a Mediterranean diet on the risk of oral and pharyngeal cancerIn vitro cytotoxicity of protocatechuic acid to cultured human cells from oral tissue: involvement in oxidative stress.Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies.Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells.The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.Mediterranean dietary pattern and cancer risk in the EPIC cohortPhenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.Exocyclic DNA adducts as oxidative stress markers in colon carcinogenesis: potential role of lipid peroxidation, dietary fat and antioxidants.Antioxidant properties of aminoethylcysteine ketimine decarboxylated dimer: a reviewCytotoxic activity of Piper cubeba extract in breast cancer cell lines.Greco-arab and islamic herbal-derived anticancer modalities: from tradition to molecular mechanisms.Polyphenols and human health: prevention of disease and mechanisms of action.The improvement of the anticancer effect of a novel compound benzoic acid, 2-hydroxy-, 2-D-ribofuranosylhydrazide (BHR) loaded in solid lipid nanoparticlesOxidative stress and neurodegenerative diseases: a review of upstream and downstream antioxidant therapeutic options.Chemistry and health of olive oil phenolics.Preparation of nanosilver and nanogold based on dog rose aqueous extractExtra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract.
P2860
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P2860
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
description
2000 nî lūn-bûn
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2000 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
@ast
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
@en
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
@nl
type
label
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
@ast
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
@en
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
@nl
prefLabel
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
@ast
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
@en
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
@nl
P2093
P3181
P1476
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
@en
P2093
P304
P3181
P356
10.1016/S0959-8049(00)00103-9
P407
P577
2000-06-01T00:00:00Z