The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. - sprookjes - yvandenbroek - TriplyDB

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.

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Oleuropein in olive and its pharmacological effects Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans Food Processing and the Mediterranean Diet The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds The anticancer and antiobesity effects of Mediterranean diet.Hydroxytyrosol and Cytoprotection: A Projection for Clinical Interventions Biological activities of phenolic compounds present in virgin olive oil.Erythrodiol, an Olive Oil Constituent, Increases the Half-Life of ABCA1 and Enhances Cholesterol Efflux from THP-1-Derived Macrophages.Bioavailability of the polyphenols: status and controversies Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease Adherence to Mediterranean diet and risk of cancer: a systematic review and meta-analysis of observational studies.Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.Antioxidative Activities of Both Oleic Acid and Camellia tenuifolia Seed Oil Are Regulated by the Transcription Factor DAF-16/FOXO in Caenorhabditis elegans.Oleocanthal enhances amyloid-β clearance from the brains of TgSwDI mice and in vitro across a human blood-brain barrier model Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice.Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trial Protein folding and aggregation into amyloid: the interference by natural phenolic compounds Bioactivity and structure of biophenols as mediators of chronic diseases.Chemistry and health of olive oil phenolics.Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial.The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development.Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans.Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors.Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (Olea europaea).New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol.Olive polyphenols: new promising agents to combat aging-associated neurodegeneration.Association Mapping in Turkish Olive Cultivars Revealed Significant Markers Related to Some Important Agronomic Traits.In vitro Antioxidant and Antiproliferative Activities of Various Solvent Fractions from Clerodendrum viscosum Leaves.Potential Therapeutic Agents for the Treatment of Fatty Degeneration of Liver and Atheromatous Plaques: An Experimental Study in Rats.Inverted stereocontrol of iridoid synthase in snapdragon.Improving biocatalyst performance by integrating statistical methods into protein engineering.Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats.Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells.Olive oil based novel thermo-reversible emulsion hydrogels for controlled delivery applications.Treatment of melanoidin wastewater by anaerobic digestion and coagulation.

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The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.

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Danila Di Majo

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P2860

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

On the stereoselective synthesis of (+)-pinoresinol in Forsythia suspensa from its achiral precursor, coniferyl alcohol

Lignans and flavonoids inhibit aromatase enzyme in human preadipocytes

Olive oil phenolics are dose-dependently absorbed in humans

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

Role of free radicals and catalytic metal ions in human disease: an overview

Plant-derived anticancer agents.

Antiatherogenic components of olive oil.

Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS).

Cytotoxic constituents of the bark of Plumeria rubra collected in Indonesia.

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