Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins

Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins

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http://www.wikidata.org/entity/Q28156690
Sweet proteins--potential replacement for artificial low calorie sweetenersSolution structure of the major alpha-amylase inhibitor of the crop plant amaranthBrazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana BIdentification and modulation of the key amino acid residue responsible for the pH sensitivity of neoculin, a taste-modifying proteinMolecular mechanisms for sweet-suppressing effect of gymnemic acids.Human sweet taste receptor mediates acid-induced sweetness of miraculin.Functional expression of the taste-modifying protein, miraculin, in transgenic lettuce.Phenoxy herbicides and fibrates potently inhibit the human chemosensory receptor subunit T1R3Sweet-taste-suppressing compounds: current knowledge and perspectives of application.C-4 gem-dimethylated oleanes of Gymnema sylvestre and their pharmacological activities.The Miracle Fruit: An Undergraduate Laboratory Exercise in Taste Sensation and Perception.Issues and advances in the use of transgenic organisms for the production of thaumatin, the intensely sweet protein from Thaumatococcus danielli.Extracellular production of neoculin, a sweet-tasting heterodimeric protein with taste-modifying activity, by Aspergillus oryzae.Differential sweetness of commercial sour liquids elicited by miracle fruit in healthy young adults.Ubiquitin promoter-terminator cassette promotes genetically stable expression of the taste-modifying protein miraculin in transgenic lettuce.New Acylated Oleanane and Lupane Triterpenes fromGymnema sylvestre
P2860

Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins

Item
http://www.wikidata.org/entity/Q28156690
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1992 nî lūn-bûn
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1992 թուականին հրատարակուած գիտական յօդուած
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1992 թվականին հրատարակված գիտական հոդված
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1992年の論文
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1992年論文
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1992年論文
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1992年論文
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1992年論文
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1992年論文
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1992年论文
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Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins
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Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins
@en
Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins
@nl
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Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins
@ast
Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins
@en
Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins
@nl
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Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins
@ast
Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins
@en
Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P577
P698
P356
P1433
P1476
Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins
@en
P2093
P2860
P304
P31
P356
P407
P433
P478
P577
P698