about
Solution structure, backbone dynamics, and stability of a double mutant single-chain monellin. structural origin of sweetnessCharacteristics of antisweet substances, sweet proteins, and sweetness-inducing proteinsBrazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana BSynthesis and characterization of the sweet protein brazzeinProbing the surface of a sweet protein: NMR study of MNEI with a paramagnetic probeAmino acid profile and oxidizable vitamin content of Synsepalum dulcificum berry (miracle fruit) pulpNtKTI1, a Kunitz trypsin inhibitor with antifungal activity from Nicotiana tabacum, plays an important role in tobacco's defense response.Human sweet taste receptor mediates acid-induced sweetness of miraculin.Functional expression of the taste-modifying protein, miraculin, in transgenic lettuce.Genetically stable expression of functional miraculin, a new type of alternative sweetener, in transgenic tomato plants.From miracle fruit to transgenic tomato: mass production of the taste-modifying protein miraculin in transgenic plants.CALHM1 Deletion in Mice Affects Glossopharyngeal Taste Responses, Food Intake, Body Weight, and Life SpanUnpleasant sweet taste: a symptom of SIADH caused by lung cancerSweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle).The Miracle Fruit: An Undergraduate Laboratory Exercise in Taste Sensation and Perception.A trial of production of the plant-derived high-value protein in a plant factory: photosynthetic photon fluxes affect the accumulation of recombinant miraculin in transgenic tomato fruits.Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein.Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor.An E8 promoter-HSP terminator cassette promotes the high-level accumulation of recombinant protein predominantly in transgenic tomato fruits: a case study of miraculin.Structure-sweetness relationship in egg white lysozyme: role of lysine and arginine residues on the elicitation of lysozyme sweetness.Natural product modulators of human sensations and mood: molecular mechanisms and therapeutic potential.Physicochemical Characterisation of Polysaccharides from the Seeds and Leaves of Miracle Fruit (Synsepalum dulcificum) and Their Antioxidant and α-Glucosidase Inhibitory Activities In Vitro
P2860
Q27630939-558F4B24-7B26-48B0-A6C3-F89C5AFBBE3CQ28156690-706A7BD0-226F-4F6F-BE56-42ED41D14F99Q28240451-741E1C65-FF4C-4D93-AE66-0ABF2A66E27AQ28297241-3040BE2B-F3B0-4E60-88E9-F7BB1F8F302AQ28344755-457D6CCB-BAA0-41A9-B002-D2B8CB18F764Q28647462-099E507E-4229-4D21-A87C-6D046DA305E2Q33671264-EF23E92C-7DE8-49DD-A138-53697633717CQ34219508-C9519D5A-FD83-4FFB-8B54-8D3A458C7AB4Q34483467-6BD5D286-820D-4853-B932-919A0AD061A2Q34581821-250A3E59-FF50-4E2F-BCA1-88202651DF16Q34634247-8530756A-56A2-440D-A452-6AF161B2AA26Q35974611-F9764F17-8AF4-4FF1-9FB5-83E73D953B8FQ36142928-09AEB9BC-F580-45B7-85E1-04D4FBDED671Q38076065-2E30B147-2910-4E21-A247-220124C24BA0Q39096911-FF442C4C-480A-4583-9E5E-4ABDDF75AE45Q40484836-70F505B1-A45F-4B26-8284-940C8384ED02Q41098712-68A57EAE-6304-4FF4-9DCB-8EA3CF26560EQ44123505-EA460D37-F145-49CF-88C9-8DF24D83A0A4Q45068601-0547BA55-56CE-47E5-B860-F2BC501169D3Q46703163-67A17681-8CD1-49CF-8F2A-FCECBB3513EEQ47652702-1B25FF75-AD5A-4975-AF3C-37B1A2D78287Q59145504-31B928E3-F156-450E-91F3-658F7E6E97DE
P2860
description
1968 nî lūn-bûn
@nan
1968 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1968 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1968年の論文
@ja
1968年論文
@yue
1968年論文
@zh-hant
1968年論文
@zh-hk
1968年論文
@zh-mo
1968年論文
@zh-tw
1968年论文
@wuu
name
Taste-modifying protein from miracle fruit.
@ast
Taste-modifying protein from miracle fruit.
@en
Taste-modifying protein from miracle fruit.
@nl
type
label
Taste-modifying protein from miracle fruit.
@ast
Taste-modifying protein from miracle fruit.
@en
Taste-modifying protein from miracle fruit.
@nl
prefLabel
Taste-modifying protein from miracle fruit.
@ast
Taste-modifying protein from miracle fruit.
@en
Taste-modifying protein from miracle fruit.
@nl
P1433
P1476
Taste-modifying protein from miracle fruit.
@en
P2093
Beidler LM
Kurihara K
P304
P356
10.1126/SCIENCE.161.3847.1241
P407
P577
1968-09-01T00:00:00Z