Use of compressed fluids for sample preparation: Food applications
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Phenolic Compounds in the Potato and Its Byproducts: An OverviewDetermination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-SolventChemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in BrazilAnalysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.To remove or not to remove? The challenge of extracting the template to make the cavities available in Molecularly Imprinted Polymers (MIPs).Highly selective monitoring of metals by using ion-imprinted polymers.Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extraction.Targeted multidimensional gas chromatography using a heart-cutting device and cryogenic focusing for the determination of benzophenone derivatives in foodstuffs.Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditions.Study on the antioxidant and antimicrobial activities of Allium ursinum L. pressurised-liquid extract.Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry.High pressure gases: role of dynamic intracellular pH in pasteurization.Determination of fifteen water and fat-soluble UV filters in cosmetics by pressurized liquid extraction followed by liquid chromatography tandem mass spectrometryTechniques for Extraction of Brewer’s Spent Grain Polyphenols: a ReviewNew Trends in the Extraction of Natural Products: Microwave-Assisted Extraction and Pressurized Liquid ExtractionSupercritical Algal Extracts: A Source of Biologically Active Compounds from NaturePressurized hot water extraction of polyphenols from plant material
P2860
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P2860
Use of compressed fluids for sample preparation: Food applications
description
2007 nî lūn-bûn
@nan
2007 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Use of compressed fluids for sample preparation: Food applications
@ast
Use of compressed fluids for sample preparation: Food applications
@en
type
label
Use of compressed fluids for sample preparation: Food applications
@ast
Use of compressed fluids for sample preparation: Food applications
@en
prefLabel
Use of compressed fluids for sample preparation: Food applications
@ast
Use of compressed fluids for sample preparation: Food applications
@en
P2093
P50
P3181
P1476
Use of compressed fluids for sample preparation: food applications
@en
P2093
Alejandro Cifuentes
Elena Ibañez
Miguel Herrero
P304
P3181
P356
10.1016/J.CHROMA.2007.02.046
P407
P577
2007-02-20T00:00:00Z