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Use of compressed fluids for sample preparation: Food applicationsQuantitation of chiral amino acids from microalgae by MEKC and LIF detection.Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga.Antioxidant-prooxidant properties of a new organoselenium compound library.Metabolomic approach with LC-QTOF to study the effect of a nutraceutical treatment on urine of diabetic rats.Tuning of mobile and stationary phase polarity for the separation of polar compounds by SFC.Recent trends in the advanced analysis of bioactive fatty acids.Present and future challenges in food analysis: foodomics.Capillary electrophoresis-electrospray-mass spectrometry in peptide analysis and peptidomics.Multidimensional chromatography in food analysis.Supercritical fluid extraction: Recent advances and applications.Advanced analysis of nutraceuticals.MS-based analytical methodologies to characterize genetically modified crops.Isolation of functional ingredients from rosemary by preparative-supercritical fluid chromatography (Prep-SFC).Pressurized liquid extraction as an alternative process to obtain antiviral agents from the edible microalga Chlorella vulgaris.Countercurrent supercritical fluid extraction and fractionation of alcoholic beverages.Isolation of antioxidant compounds from orange juice by using countercurrent supercritical fluid extraction (CC-SFE).Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves.Screening for bioactive compounds from algae.Antimicrobial activity of sub- and supercritical CO2 extracts of the green alga Dunaliella salina.Fast and easy coating for capillary electrophoresis based on a physically adsorbed cationic copolymer.Meat-based functional foods for dietary equilibrium omega-6/omega-3.Pressurized fluid extraction of bioactive compounds from Phormidium species.Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts.Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD.Isolation of prebiotic carbohydrates by supercritical fluid extraction. Scaling-up and economical feasibility.Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry.Selective recovery of tagatose from mixtures with galactose by direct extraction with supercritical CO2 and different cosolvents.Design of Natural Food Antioxidant Ingredients through a Chemometric ApproachMetabolomic approach to the nutraceutical effect of rosemary extract plus ω-3 PUFAs in diabetic children with capillary electrophoresisSubcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterizationTruffle aroma characterization by headspace solid-phase microextractionAnalysis of Antioxidants from Orange Juice Obtained by Countercurrent Supercritical Fluid Extraction, Using Micellar Electrokinetic Chromatography and Reverse-Phase Liquid ChromatographyTruffle Aroma Analysis by Headspace Solid Phase MicroextractionCombined Use of Supercritical Fluid Extraction, Micellar Electrokinetic Chromatography, and Reverse Phase High Performance Liquid Chromatography for the Analysis of Antioxidants from Rosemary (RosmarinusofficinalisL.)Liquid chromatographic–mass spectrometric analysis of supercritical-fluid extracts of rosemary plantsRecent applications of on-line supercritical fluid extraction coupled to advanced analytical techniques for compounds extraction and identificationPurification of Lactulose from Mixtures with Lactose Using Pressurized Liquid Extraction with Ethanol−Water at Different TemperaturesCharacterization of proteins fromSpirulina platensis microalga using capillary electrophoresis-ion trap-mass spectrometry and capillary electrophoresis-time of flight-mass spectrometryMetabolomics of transgenic maize combining Fourier transform-ion cyclotron resonance-mass spectrometry, capillary electrophoresis-mass spectrometry and pressurized liquid extraction
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P50
description
researcher
@en
wetenschapper
@nl
name
E Ibáñez
@en
E Ibáñez
@nl
type
label
E Ibáñez
@en
E Ibáñez
@nl
prefLabel
E Ibáñez
@en
E Ibáñez
@nl
P106
P31
P496
0000-0003-2127-8303