Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome.
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Green and black tea for the primary prevention of cardiovascular diseaseGreen tea for weight loss and weight maintenance in overweight or obese adultsEffect of green tea consumption on blood pressure: a meta-analysis of 13 randomized controlled trialsTea consumption and risk of stroke: a dose-response meta-analysis of prospective studiesPlants with potential use on obesity and its complicationsInnovative Thoughts on Treating Diabetes from the Perspective of Traditional Chinese MedicineEpigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic SyndromeShort-term weight-centric effects of tea or tea extract in patients with metabolic syndrome: a meta-analysis of randomized controlled trialsVascular and metabolic actions of the green tea polyphenol epigallocatechin gallateDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesNew insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallateBeneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on ObesityLiver-related safety assessment of green tea extracts in humans: a systematic review of randomized controlled trialsRecent scientific studies of a traditional chinese medicine, tea, on prevention of chronic diseases.The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects.Green tea polyphenols reduce body weight in rats by modulating obesity-related genes.Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies.Systematic review of green tea epigallocatechin gallate in reducing low-density lipoprotein cholesterol levels of humans.Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome.Identification and evaluation of reliable reference genes for quantitative real-time PCR analysis in tea plant (Camellia sinensis (L.) O. Kuntze)Tea and cardiovascular disease.Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia.Effect of Plant Polyphenols on Adipokine Secretion from Human SGBS Adipocytes.Epigallocatechin-3-gallate suppresses the lipid deposition through the apoptosis during differentiation in bovine bone marrow mesenchymal stem cells.The metabolic syndrome, oxidative stress, environment, and cardiovascular disease: the great exploration.Fermented green tea extract exhibits hypolipidaemic effects through the inhibition of pancreatic lipase and promotion of energy expenditure.Green Tea Extract Induces the Resistance of Caenorhabditis elegans against Oxidative Stress.A 3-day EGCG-supplementation reduces interstitial lactate concentration in skeletal muscle of overweight subjects.Effects of green tea supplementation on elements, total antioxidants, lipids, and glucose values in the serum of obese patients.Green Tea Extract and Catechol-O-Methyltransferase Genotype Modify Fasting Serum Insulin and Plasma Adiponectin Concentrations in a Randomized Controlled Trial of Overweight and Obese Postmenopausal Women.Green tea extract supplementation induces the lipolytic pathway, attenuates obesity, and reduces low-grade inflammation in mice fed a high-fat diet.Doxorubicin Cardiotoxicity and Cardiac Function Improvement After Stem Cell Therapy Diagnosed by Strain Echocardiography.Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome.SoSoSo or its active ingredient chrysophanol regulates production of inflammatory cytokines & adipokine in both macrophages & adipocytesObesity-associated oxidative stress: strategies finalized to improve redox state.A Mixed Flavonoid-Fish Oil Supplement Induces Immune-Enhancing and Anti-Inflammatory Transcriptomic Changes in Adult Obese and Overweight Women-A Randomized Controlled TrialInverse correlation between coffee consumption and prevalence of metabolic syndrome: baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan.Effect of Dietary Cocoa Tea (Camellia ptilophylla) Supplementation on High-Fat Diet-Induced Obesity, Hepatic Steatosis, and Hyperlipidemia in Mice.A Double-Blind, Randomized, Placebo-Controlled Study to Evaluate the Efficacy and Safety of STA-2 (Green Tea Polyphenols) in Patients with Chronic Stable AnginaBeneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis.
P2860
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P2860
Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome.
description
2010 nî lūn-bûn
@nan
2010 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
name
Green tea supplementation affe ...... jects with metabolic syndrome.
@ast
Green tea supplementation affe ...... jects with metabolic syndrome.
@en
type
label
Green tea supplementation affe ...... jects with metabolic syndrome.
@ast
Green tea supplementation affe ...... jects with metabolic syndrome.
@en
prefLabel
Green tea supplementation affe ...... jects with metabolic syndrome.
@ast
Green tea supplementation affe ...... jects with metabolic syndrome.
@en
P2093
P2860
P1476
Green tea supplementation affe ...... jects with metabolic syndrome.
@en
P2093
Arpita Basu
Christopher E Aston
Karah Sanchez
Mingyuan Wu
Misti J Leyva
Nancy M Betts
Timothy J Lyons
P2860
P356
10.1080/07315724.2010.10719814
P577
2010-02-01T00:00:00Z