Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies.

Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies.

Item
http://www.wikidata.org/entity/Q34445408
Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic DisordersBlack tea protects against hypertension-associated endothelial dysfunction through alleviation of endoplasmic reticulum stress.Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohortAssociation of Female Reproductive Factors with Hypertension, Diabetes and LQTc in Chinese Women.Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach.A Balanced Risk-Benefit Analysis to Determine Human Risks Associated with Pyrrolizidine Alkaloids (PA)-The Case of Tea and Herbal Infusions.Association of green tea consumption with mortality from all-cause, cardiovascular disease and cancer in a Chinese cohort of 165,000 adult men.Lipid lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel.Dietary Inflammatory Index and Colorectal Cancer Risk-A Meta-Analysis.The Rotterdam Study: 2018 update on objectives, design and main results.Coffee or Tea? A prospective cohort study on the associations of coffee and tea intake with overall and cause-specific mortality in men versus women.Stroke and food groups: an overview of systematic reviews and meta-analyses.Glossogyne tenuifolia Extract Inhibits TNF-α-Induced Expression of Adhesion Molecules in Human Umbilical Vein Endothelial Cells via Blocking the NF-kB Signaling Pathway.Is There a Dose-Response Relationship between Tea Consumption and All-Cause, CVD, and Cancer Mortality?Fluid Intake and Beverage Consumption Description and Their Association with Dietary Vitamins and Antioxidant Compounds in Italian Adults from the Mediterranean Healthy Eating, Aging and Lifestyles (MEAL) Study.Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies
P2860

Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies.

Item
http://www.wikidata.org/entity/Q34445408
description
2014 nî lūn-bûn
@nan
2014 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Tea consumption and risk of ca ...... pective observational studies.
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Tea consumption and risk of ca ...... pective observational studies.
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Tea consumption and risk of ca ...... pective observational studies.
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Tea consumption and risk of ca ...... pective observational studies.
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Tea consumption and risk of ca ...... pective observational studies.
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Tea consumption and risk of ca ...... pective observational studies.
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Tea consumption and risk of ca ...... pective observational studies.
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Tea consumption and risk of ca ...... pective observational studies.
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Tea consumption and risk of ca ...... pective observational studies.
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Tea consumption and risk of ca ...... pective observational studies.
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P2093
P2860
P2888
P304
P31
P356
P433
P478
P577
P6179
P698
P921