Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial.
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Green tea and one of its constituents, Epigallocatechine-3-gallate, are potent inhibitors of human 11β-hydroxysteroid dehydrogenase type 1Green and black tea for the primary prevention of cardiovascular diseaseGreen tea for weight loss and weight maintenance in overweight or obese adultsGreen and black tea for the primary prevention of cardiovascular diseaseEffect of green tea consumption on blood pressure: a meta-analysis of 13 randomized controlled trialsEvidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansMolecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of FlavonoidsNon-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal DiseasesEpigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic SyndromeVascular and metabolic actions of the green tea polyphenol epigallocatechin gallateBeneficial effects of proanthocyanidins in the cardiac alterations induced by aldosterone in rat heart through mineralocorticoid receptor blockadeComplementary and alternative medicine for the treatment of multiple sclerosisNutritional approaches for managing obesity-associated metabolic diseases.Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial.Linalool is a PPARα ligand that reduces plasma TG levels and rewires the hepatic transcriptome and plasma metabolome.Effect of green tea on metabolic and hormonal aspect of polycystic ovarian syndrome in overweight and obese women suffering from polycystic ovarian syndrome: A clinical trial.Impact of dietary polyphenols on carbohydrate metabolism.Flavanols and anthocyanins in cardiovascular health: a review of current evidence.Green tea polyphenol epigallocatechin 3-gallate in arthritis: progress and promiseThe Effect of Green Tea versus Sour Tea on Insulin Resistance, Lipids Profiles and Oxidative Stress in Patients with Type 2 Diabetes Mellitus: A Randomized Clinical TrialThe green tea polyphenol (-)-epigallocatechin gallate precipitates salivary proteins including alpha-amylase: biochemical implications for oral health.A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders.The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions.Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trialEffects of tea intake on blood pressure: a meta-analysis of randomised controlled trials.Tea and cardiovascular disease.Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study.The effect of a dietary supplement (N-oleyl-phosphatidyl-ethanolamine and epigallocatechin gallate) on dietary compliance and body fat loss in adults who are overweight: a double-blind, randomized control trial.Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.Effects of green tea supplementation on elements, total antioxidants, lipids, and glucose values in the serum of obese patients.Caffeinated and caffeine-free beverages and risk of type 2 diabetes.A review of the hypoglycemic effects of five commonly used herbal food supplementsInhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallate.A Mixed Flavonoid-Fish Oil Supplement Induces Immune-Enhancing and Anti-Inflammatory Transcriptomic Changes in Adult Obese and Overweight Women-A Randomized Controlled TrialInverse correlation between coffee consumption and prevalence of metabolic syndrome: baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan.Divergent effects of sulforaphane on basal and glucose-stimulated insulin secretion in β-cells: role of reactive oxygen species and induction of endogenous antioxidantsEffect of 2-month controlled green tea intervention on lipoprotein cholesterol, glucose, and hormone levels in healthy postmenopausal women.Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.Polyphenols: benefits to the cardiovascular system in health and in agingBeneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis.
P2860
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P2860
Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial.
description
2008 nî lūn-bûn
@nan
2008 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
name
Effects of dietary supplementa ...... : randomized controlled trial.
@ast
Effects of dietary supplementa ...... : randomized controlled trial.
@en
type
label
Effects of dietary supplementa ...... : randomized controlled trial.
@ast
Effects of dietary supplementa ...... : randomized controlled trial.
@en
prefLabel
Effects of dietary supplementa ...... : randomized controlled trial.
@ast
Effects of dietary supplementa ...... : randomized controlled trial.
@en
P2093
P2860
P1476
Effects of dietary supplementa ...... : randomized controlled trial.
@en
P2093
A Louise Brown
Alison Stephen
Andy Coward
Hilde Hendrickx
Jacqueline Coverly
Janice Stocks
Sarah Jackson
P2860
P304
P356
10.1017/S0007114508047727
P577
2008-08-19T00:00:00Z