Caffeinated and caffeine-free beverages and risk of type 2 diabetes. - sprookjes - yvandenbroek - TriplyDB

Caffeinated and caffeine-free beverages and risk of type 2 diabetes.

Caffeinated and caffeine-free beverages and risk of type 2 diabetes.

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Structure-Bioactivity Relationships of Methylxanthines: Trying to Make Sense of All the Promises and the Drawbacks Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality Sugar consumption, metabolic disease and obesity: The state of the controversy Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction Adverse metabolic effects of dietary fructose: results from the recent epidemiological, clinical, and mechanistic studies An application of Pavlovian principles to the problems of obesity and cognitive decline Maternal caffeine intake during pregnancy, early growth, and body fat distribution at school age.Bioactive micronutrients in coffee: recent analytical approaches for characterization and quantification.Effect of chronic coffee consumption on weight gain and glycaemia in a mouse model of obesity and type 2 diabetes.Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women.Evidence-based mapping of design heterogeneity prior to meta-analysis: a systematic review and evidence synthesis Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis.Review of the nutritional benefits and risks related to intense sweeteners Duration of obesity and overweight and risk of type 2 diabetes among US women Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases.Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells Us.Coffee intake and gastric cancer risk: the Singapore Chinese health study.Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies Investigating diet and physical activity in Malaysia: education and family history of diabetes relate to lower levels of physical activity Diet, lifestyle, and genetic risk factors for type 2 diabetes: a review from the Nurses' Health Study, Nurses' Health Study 2, and Health Professionals' Follow-up Study Association between sugar-sweetened beverages and type 2 diabetes: A meta-analysis Coffee Intake, Recurrence, and Mortality in Stage III Colon Cancer: Results From CALGB 89803 (Alliance)Caffeine, coffee, and tea intake and urinary estrogens and estrogen metabolites in premenopausal women Evaluating the Impact of the Healthy Beverage Executive Order for City Agencies in Boston, Massachusetts, 2011-2013.Effects of the Non-Nutritive Sweeteners on Glucose Metabolism and Appetite Regulating Hormones: Systematic Review of Observational Prospective Studies and Clinical Trials.Chronic Low-Calorie Sweetener Use and Risk of Abdominal Obesity among Older Adults: A Cohort Study Nanomolar Caffeic Acid Decreases Glucose Uptake and the Effects of High Glucose in Endothelial Cells Not so Sweet Revenge: Unanticipated Consequences of High-Intensity Sweeteners.Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements.Modulation of fibroblast growth factor 19 expression by bile acids, meal replacement and energy drinks, milk, and coffee.Higher magnesium intake reduces risk of impaired glucose and insulin metabolism and progression from prediabetes to diabetes in middle-aged americans.Social epidemiology of diabetes and associated conditions.Dietary patterns in Asian Indians in the United States: an analysis of the metabolic syndrome and atherosclerosis in South Asians Living in America study.Sugars and risk of mortality in the NIH-AARP Diet and Health Study.Coffee consumption and cardiovascular health: getting to the heart of the matter.Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies.Tea consumption and risk of type 2 diabetes: a dose-response meta-analysis of cohort studies.Impact of beverage intake on metabolic and cardiovascular health.Systematic review with meta-analysis: coffee consumption and the risk of cirrhosis.

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Caffeinated and caffeine-free beverages and risk of type 2 diabetes.

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2012年學術文章

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Caffeinated and caffeine-free beverages and risk of type 2 diabetes.

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The American Journal of Clinical Nutrition

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Caffeinated and caffeine-free beverages and risk of type 2 diabetes.

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JoAnn E Manson

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Shilpa N Bhupathiraju

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Vasanti S Malik

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P2860

Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis

Intake of sugar-sweetened beverages and weight gain: a systematic review

Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine

Fructose induced lipogenesis: from sugar to fat to insulin resistance

Reproducibility and validity of a semiquantitative food frequency questionnaire

Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus

Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial.

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women.

Oxidative stress, nitric oxide, and diabetes.

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