Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study. - sprookjes - yvandenbroek - TriplyDB

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.

http://www.wikidata.org/entity/Q33647111

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Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans Does a Mediterranean-Type Diet Reduce Cancer Risk?Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.Advances in Integrating Traditional and Omic Biomarkers When Analyzing the Effects of the Mediterranean Diet Intervention in Cardiovascular Prevention Foods and food components in the Mediterranean diet: supporting overall effects Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality Olive oil consumption and risk of type 2 diabetes in US women.Olive Oil Consumption and Age-Related Macular Degeneration: The Alienor Study.Direct association between diet and the stability of human atherosclerotic plaque.Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines.Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age.Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis of observational studies Mediterranean diet in the southern Croatia - does it still exist?Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?Dietary fatty acids on aortic root calcification in mice with metabolic syndrome.Impact of functional foods on prevention of cardiovascular disease and diabetes.Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial.Physical activity and dietary intake in BMI discordant identical twins.Free fatty acids sensitize dendritic cells to amplify TH1/TH17-immune responses.Nutrition and mortality in the elderly over 10 years of follow-up: the Three-City study.The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial.Extra-virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy Exclusive olive oil consumption and 10-year (2004-2014) acute coronary syndrome incidence among cardiac patients: the GREECS observational study.Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease.Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet.Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer's disease.Extra Virgin Olive Oil Improves Oxidative Stress, Functional Capacity, and Health-Related Psychological Status in Patients With Fibromyalgia: A Preliminary Study.Olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study.Mediterranean Diet and 10-year (2002-2012) Incidence of Diabetes and Cardiovascular Disease in Participants with Prediabetes: The ATTICA study.Dietary Patterns and Cardiovascular Disease Risk in People with Type 2 Diabetes.Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG system.Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables.

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Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.

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2014 nî lūn-bûn

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2014 թուականի Մայիսին հրատարակուած գիտական յօդուած

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2014 թվականի մայիսին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.

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Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.

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Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.

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Dolores Corella

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Enrique Gómez-Gracia

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J Alfredo Martínez

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Javier Recondo

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José Lapetra

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Miguel A Muñoz

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Miquel Fiol

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Pilar Buil-Cosiales

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Ramon Estruch

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Valentina Ruiz-Gutiérrez

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P2860

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

Cohort profile: design and methods of the PREDIMED study

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Adherence to a Mediterranean diet and survival in a Greek population.

Olive oil and the cardiovascular system.

Association between certain foods and risk of acute myocardial infarction in women.

Olive oil and cardiovascular health.

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.

Olive oil in the primary prevention of cardiovascular disease.

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Miguel A Martínez-González

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Montserrat Fitó

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Rosa Lamuela-Raventos

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cardiovascular disease

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