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Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary IndexesMonounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.Intervention Trials with the Mediterranean Diet in Cardiovascular Prevention: Understanding Potential Mechanisms through Metabolomic ProfilingOlive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.Conserved metallomics in two insect families evolving separately for a hundred million years.The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials.Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis.n-3 PUFA induce microvascular protective changes during ischemia/reperfusionA diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression.Olive oil consumption and risk of type 2 diabetes in US women.Fish oil and neurovascular control in humans.Effects of dietary supplementation with ghee, hydrogenated oil, or olive oil on lipid profile and fatty streak formation in rabbits.Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trialAssociation of Mediterranean diet and cardiorespiratory fitness with the development of pre-diabetes and diabetes: the Coronary Artery Risk Development in Young Adults (CARDIA) study.State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties.The heart speaks: embracing integrative medicine for heart health.Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development.Healthy virgin olive oil: a matter of bitterness.Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism.New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.Olive polyphenols: new promising agents to combat aging-associated neurodegeneration.Examining associations between dietary patterns and metabolic CVD risk factors: a novel use of structural equation modelling.A modified Mediterranean diet score is associated with a lower risk of incident metabolic syndrome over 25 years among young adults: the CARDIA (Coronary Artery Risk Development in Young Adults) study.1-Phenyl-6,7-dihydroxy-isochroman suppresses lipopolysaccharide-induced pro-inflammatory mediator production in human monocytes.Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort.Health behaviors contribute to quality of life in patients with advanced heart failure independent of psychological and medical patient characteristics.Healthy fats for healthy nutrition. An educational approach in the workplace to regulate food choices and improve prevention of non-communicable diseases.Olive oil consumption, BMI, and risk of obesity in Spanish adults.Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial.Unsuccessful Detection of Plant MicroRNAs in Beer, Extra Virgin Olive Oil and Human Plasma After an Acute Ingestion of Extra Virgin Olive Oil.Consumption of a high monounsaturated fat diet reduces oxidative phosphorylation gene expression in peripheral blood mononuclear cells of abdominally overweight men and women.Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular DiseasesCurrent Disease-Targets for Oleocanthal as Promising Natural Therapeutic Agent
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on December 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Olive oil and cardiovascular health.
@en
Olive oil and cardiovascular health.
@nl
type
label
Olive oil and cardiovascular health.
@en
Olive oil and cardiovascular health.
@nl
prefLabel
Olive oil and cardiovascular health.
@en
Olive oil and cardiovascular health.
@nl
P2093
P1476
Olive oil and cardiovascular health.
@en
P2093
María-Isabel Covas
Montserrat Fitó
Valentini Konstantinidou
P304
P356
10.1097/FJC.0B013E3181C5E7FD
P407
P577
2009-12-01T00:00:00Z