about
Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trialsDietary approaches for management of cardio-vascular health- a reviewInflammatory mediators in vascular disease: identifying promising targets for intracranial aneurysm researchTissue-specific expression of human lipoprotein lipase in the vascular system affects vascular reactivity in transgenic miceEffect of feeding lipids recovered from fish processing waste by lactic acid fermentation and enzymatic hydrolysis on antioxidant and membrane bound enzymes in rats.Differential association of docosahexaenoic and eicosapentaenoic acids with carotid intima-media thickness.Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults.Omega-3 and omega-6 DPA equally inhibit the sphingosylphosphorylcholine-induced Ca2+-sensitization of vascular smooth muscle contraction via inhibiting Rho-kinase activation and translocation.Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients.Potential mechanisms linking low-fat diet to inflammation and metabolic syndromeDeamidated lipocalin-2 induces endothelial dysfunction and hypertension in dietary obese mice.Anti-inflammatory effect of docosahexaenoic acid on cytokine-induced adhesion molecule expression in human retinal vascular endothelial cellsAnalysis of polyunsaturated fatty acids and the omega-6 inflammatory pathway in hepatic ischemia/re-perfusion injury.Maternal docosahexaenoic acid supplementation decreases lung inflammation in hyperoxia-exposed newborn mice.Novel lipid mediators promote resolution of acute inflammation: impact of aspirin and statins.Endothelial inflammation correlates with subject triglycerides and waist size after a high-fat meal.Comparison of the Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Eradication of Helicobacter pylori Infection, Serum Inflammatory Factors and Total Antioxidant Capacity.Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study.n-3 PUFA induce microvascular protective changes during ischemia/reperfusionReplacements for trans fats-will there be an oil shortage?Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment.Comparison of the Effects of Eicosapentaenoic Acid With Docosahexaenoic Acid on the Level of Serum Lipoproteins in Helicobacter pylori: A Randomized Clinical TrialEffects of dietary decosahexaenoic acid (DHA) on eNOS in human coronary artery endothelial cellsFatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty AcidsInhibition of cytokine signaling in human retinal endothelial cells through modification of caveolae/lipid rafts by docosahexaenoic acidCirculating long-chain ω-3 fatty acids and incidence of congestive heart failure in older adults: the cardiovascular health study: a cohort studyIntakes of long-chain omega-3 (n-3) PUFAs and fish in relation to incidence of asthma among American young adults: the CARDIA study.n-3 Fatty acids and cardiovascular disease: actions and molecular mechanisms.Types of fish consumed and fish preparation methods in relation to pancreatic cancer incidence: the VITAL Cohort Study.Association between serum fatty acid composition and innate immune markers in healthy adults.Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the Multiethnic Study of Atherosclerosis.The effect of supplementation with omega-3 polyunsaturated fatty acids on markers of oxidative stress in elderly exposed to PM(2.5)Influence of habitual high dietary fat intake on endothelium-dependent vasodilation.Conjugated linoleic acid modulation of risk factors associated with atherosclerosisEicosapentaenoic acid suppression of systemic inflammatory responses and inverse up-regulation of 15-deoxyΔ(12,14) prostaglandin J2 productionSeabuckthorn Pulp Oil Protects against Myocardial Ischemia-Reperfusion Injury in Rats through Activation of Akt/eNOS.IRF-1 and miRNA126 modulate VCAM-1 expression in response to a high-fat mealPolyunsaturated fatty acids and their effects on cardiovascular diseaseLong-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.Effects of ω-3 polyunsaturated fatty acids on plasma proteome in Rett syndrome.
P2860
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P2860
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Fatty acid modulation of endothelial activation.
@ast
Fatty acid modulation of endothelial activation.
@en
type
label
Fatty acid modulation of endothelial activation.
@ast
Fatty acid modulation of endothelial activation.
@en
prefLabel
Fatty acid modulation of endothelial activation.
@ast
Fatty acid modulation of endothelial activation.
@en
P2093
P356
P1476
Fatty acid modulation of endothelial activation.
@en
P2093
P304
P356
10.1093/AJCN/71.1.213S
P407
P433
P577
2000-01-01T00:00:00Z