Genetic variation and inferences about perceived taste intensity in mice and men.
about
Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.Sex differences in the brain: a whole body perspectiveSex differences in the physiology of eatingExplaining variability in sodium intake through oral sensory phenotype, salt sensation and liking.Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.Extraoral Taste Receptor Discovery: New Light on Ayurvedic Pharmacology.Stevia and saccharin preferences in rats and mice.Sex differences in the effects of inherited bitter thiourea sensitivity on body weight in 4-6-year-old children.Measures of individual differences in taste and creaminess perception.Explaining human recreational use of 'pesticides': The neurotoxin regulation model of substance use vs. the hijack model and implications for age and sex differences in drug consumption.Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 GenotypeRegional differences in suprathreshold intensity for bitter and umami stimuliTaste, food intake and obesity.The cortical response to the oral perception of fat emulsions and the effect of taster status.The associations between 6-n-propylthiouracil (PROP) intensity and taste intensities differ by TAS2R38 haplotype.Chemosensory factors influencing alcohol perception, preferences, and consumption.Gustation: intersensory experience par excellence.Olfactory and gustatory sensory changes to tobacco smoke in pregnant smokers.Taste intensity in the Beaver Dam Offspring Study.Oral sensory phenotype identifies level of sugar and fat required for maximal liking.Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6.Taste-related sensations in old age.Genetic sensitivity to bitter taste of 6-n Propylthiouracil: A useful diagnostic aid to detect early childhood caries in pre-school children.Perinatal xenohormone exposure impacts sweet preference and submandibular development in male rats.Individual differences in prefrontal cortex activity during perception of bitter taste using fNIRS methodology.Increased flavor preference and lick activity for sucrose and corn oil in SWR/J vs. AKR/J mice.Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy.Adiposity in middle-aged women is associated with genetic taste blindness to 6-n-propylthiouracil.Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.Taste function in early stage treated and untreated Parkinson's disease.Development of a Gustatory Function Test for Clinical Application in Korean Subjects.Reduced taste function and taste papillae density in children with chronic kidney disease.Factors related to taste sensitivity in elderly: cross-sectional findings from SONIC study.Longitudinal study of factors affecting taste sense decline in old-old individuals.Genetic variations of the bitter taste receptor TAS2R38 are associated with obesity and impact on single immune traits.
P2860
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P2860
Genetic variation and inferences about perceived taste intensity in mice and men.
description
2000 nî lūn-bûn
@nan
2000 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Genetic variation and inferences about perceived taste intensity in mice and men.
@ast
Genetic variation and inferences about perceived taste intensity in mice and men.
@en
type
label
Genetic variation and inferences about perceived taste intensity in mice and men.
@ast
Genetic variation and inferences about perceived taste intensity in mice and men.
@en
prefLabel
Genetic variation and inferences about perceived taste intensity in mice and men.
@ast
Genetic variation and inferences about perceived taste intensity in mice and men.
@en
P2093
P1476
Genetic variation and inferences about perceived taste intensity in mice and men.
@en
P2093
Bartoshuk LM
Lucchina LA
Weiffenbach J
P304
P356
10.1016/S0031-9384(00)00199-2
P407
P577
2000-04-01T00:00:00Z