Measures of individual differences in taste and creaminess perception.
about
Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners.Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a modelThe association of taste with change in adiposity-related health measuresThe role of sweet taste in satiation and satiety.The associations between 6-n-propylthiouracil (PROP) intensity and taste intensities differ by TAS2R38 haplotype.Examination of the perception of sweet- and bitter-like taste qualities in sucralose preferring and avoiding rats.Predictors and risks of body fat profiles in young New Zealand European, Māori and Pacific women: study protocol for the women's EXPLORE studyReliability of a common solution-based taste perception test: implications for validity and a briefer test.Preference for sucralose predicts behavioral responses to sweet and bittersweet tastantsCommon genetic architecture underlying young children's food fussiness and liking for vegetables and fruit.In pursuit of taste phenotypes.Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride.Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6.Genetic variation in taste perception: does it have a role in healthy eating?Two decades of supertasting: where do we stand?Bitter taste genetics--the relationship to tasting, liking, consumption and health.Thermal taster status: Evidence of cross-modal integration.Taste Enhancement by Pulsatile Stimulation Is Receptor Based But Independent of Receptor Type.Is the Association Between Sweet and Bitter Perception due to Genetic Variation?Evidence that humans can taste glucose polymers.Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans.An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception.Relationship of Phenylthiocarbamide (PTC) Taster Status to Olfactory and Gustatory Function in Patients with Chemosensory Disturbances.Taste Quality Confusions: Influences of Age, Smoking, PTC Taster Status, and other Subject Characteristics.Interactions between Bitter Taste, Diet and Dysbiosis: Consequences for Appetite and Obesity
P2860
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P2860
Measures of individual differences in taste and creaminess perception.
description
2008 nî lūn-bûn
@nan
2008 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Measures of individual differences in taste and creaminess perception.
@ast
Measures of individual differences in taste and creaminess perception.
@en
type
label
Measures of individual differences in taste and creaminess perception.
@ast
Measures of individual differences in taste and creaminess perception.
@en
prefLabel
Measures of individual differences in taste and creaminess perception.
@ast
Measures of individual differences in taste and creaminess perception.
@en
P2093
P2860
P356
P1433
P1476
Measures of individual differences in taste and creaminess perception.
@en
P2093
Barry G Green
Lenka Urban
P2860
P304
P356
10.1093/CHEMSE/BJN016
P577
2008-05-03T00:00:00Z