Toxicity, metabolism, and impact of mycotoxins on humans and animals.
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MycotoxinsRole of exposure analysis in solving the mystery of Balkan endemic nephropathyWhat do we feed to food-production animals? A review of animal feed ingredients and their potential impacts on human healthRecent Progresses in Nanobiosensing for Food Safety AnalysisBiodegradation of Mycotoxins: Tales from Known and Unexplored WorldsMycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal ByproductsPortable Nanoparticle-Based Sensors for Food Safety AssessmentReview on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative EffectsEffects of environmental pollutants on the reproduction and welfare of ruminantsSex-related variations in bone microstructure of rabbits intramuscularly exposed to patulinZearalenone and Its Derivatives α-Zearalenol and β-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage.Mycotoxin in the food supply chain-implications for public health program.Liquid chromatography/tandem mass spectrometry for the identification and determination of trichothecenes in maize.Collision-induced dissociation of aflatoxins.Cleavage of zearalenone by Trichosporon mycotoxinivorans to a novel nonestrogenic metabolite.Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing abilityZizyphus spina-christi extract protects against aflatoxin B1-initiated hepatic carcinogenicity.THE USE OF PLANTS TO PROTECT PLANTS AND FOOD AGAINST FUNGAL PATHOGENS: A REVIEW.Vulnerability of polarised intestinal porcine epithelial cells to mycotoxin deoxynivalenol depends on the route of application.Occurrence, Toxicity, and Analysis of Major Mycotoxins in FoodMycobiota and mycotoxins contamination in raw materials and finished feed intended for fattening pigs production in eastern Argentina.Photophysics and photochemistry of aflatoxins B1 and B2.Characterization and comparison of Fumonisin B(1)-protein conjugates by six methods.Ochratoxin a: general overview and actual molecular status.Mycoflora and enzymatic characterization of fungal isolates in commercial meju, starter for a korean traditional fermented soybean product.Aflatoxin B₁ degradation by a Pseudomonas strainHRAS: a webserver for early warning of human health risk brought by aflatoxin.Strategies to prevent mycotoxin contamination of food and animal feed: a review.Screening a strain of Aspergillus niger and optimization of fermentation conditions for degradation of aflatoxin B₁.Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria.Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food productsAntigenotoxic studies of different substances to reduce the DNA damage induced by aflatoxin B(1) and ochratoxin A.Effects of aflatoxin B(1) and fumonisin B(1) on blood biochemical parameters in broilersApoptotic and proliferative activity of mouse gastric mucosa following oral administration of fumonisin B1.Relationship of deoxynivalenol content in grain, chaff, and straw with Fusarium head blight severity in wheat varieties with various levels of resistance.Unraveling the in vitro and in vivo metabolism of diacetoxyscirpenol in various animal species and human using ultrahigh-performance liquid chromatography-quadrupole/time-of-flight hybrid mass spectrometry.Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China.Potential natural exposure of endangered red-crowned crane (Grus japonensis) to mycotoxins aflatoxin B1, deoxynivalenol, zearalenone, T-2 toxin, and ochratoxin A.The Influence of Low Doses of Zearalenone on Distribution of Selected Active Substances in Nerve Fibers Within the Circular Muscle Layer of Porcine IleumT-2 toxin induced Salmonella Typhimurium intoxication results in decreased Salmonella numbers in the cecum contents of pigs, despite marked effects on Salmonella-host cell interactions.
P2860
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P2860
Toxicity, metabolism, and impact of mycotoxins on humans and animals.
description
2001 nî lūn-bûn
@nan
2001 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Toxicity, metabolism, and impact of mycotoxins on humans and animals.
@ast
Toxicity, metabolism, and impact of mycotoxins on humans and animals.
@en
Toxicity, metabolism, and impact of mycotoxins on humans and animals.
@nl
type
label
Toxicity, metabolism, and impact of mycotoxins on humans and animals.
@ast
Toxicity, metabolism, and impact of mycotoxins on humans and animals.
@en
Toxicity, metabolism, and impact of mycotoxins on humans and animals.
@nl
prefLabel
Toxicity, metabolism, and impact of mycotoxins on humans and animals.
@ast
Toxicity, metabolism, and impact of mycotoxins on humans and animals.
@en
Toxicity, metabolism, and impact of mycotoxins on humans and animals.
@nl
P1433
P1476
Toxicity, metabolism, and impact of mycotoxins on humans and animals.
@en
P2093
P304
P356
10.1016/S0300-483X(01)00471-1
P407
P577
2001-10-01T00:00:00Z