Nutritional quality of microwave-cooked and pressure-cooked legumes.
about
Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.Proximate composition and fatty acid analysis of Lablab purpureus (L.) legume seed: implicates to both protein and essential fatty acid supplementation.Mung bean: technological and nutritional potential.Chemical and nutritional changes associated with the development of the hard-to-cook defect in common beans.Nutritional properties of green gram germinated in mineral fortified soak water: II. Effect of cooking on total and bioaccessible nutrients and bioactive components.Genomic-enabled prediction models using multi-environment trials to estimate the effect of genotype × environment interaction on prediction accuracy in chickpea
P2860
Nutritional quality of microwave-cooked and pressure-cooked legumes.
description
2004 nî lūn-bûn
@nan
2004 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Nutritional quality of microwave-cooked and pressure-cooked legumes.
@ast
Nutritional quality of microwave-cooked and pressure-cooked legumes.
@en
Nutritional quality of microwave-cooked and pressure-cooked legumes.
@nl
type
label
Nutritional quality of microwave-cooked and pressure-cooked legumes.
@ast
Nutritional quality of microwave-cooked and pressure-cooked legumes.
@en
Nutritional quality of microwave-cooked and pressure-cooked legumes.
@nl
prefLabel
Nutritional quality of microwave-cooked and pressure-cooked legumes.
@ast
Nutritional quality of microwave-cooked and pressure-cooked legumes.
@en
Nutritional quality of microwave-cooked and pressure-cooked legumes.
@nl
P1476
Nutritional quality of microwave-cooked and pressure-cooked legumes.
@en
P2093
Jamuna Prakash
Naveeda Khatoon
P304
P356
10.1080/09637480400009102
P577
2004-09-01T00:00:00Z