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Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main componentsOptimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.Mung bean proteins and peptides: nutritional, functional and bioactive properties.Boiled, sprouted, and raw cowpea-incorporated diets modulate high-fat diet-induced hypercholesterolemia in rats
P2860
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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name
Mung bean: technological and nutritional potential.
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type
label
Mung bean: technological and nutritional potential.
@en
prefLabel
Mung bean: technological and nutritional potential.
@en
P2093
P2860
P1476
Mung bean: technological and nutritional potential
@en
P2093
M A J S Van Boekel
M J R Nout
N Khetarpaul
P K Dahiya
R B Grewal
P2860
P304
P356
10.1080/10408398.2012.671202
P577
2015-01-01T00:00:00Z