Effects of omega-3 fatty acids on cancer risk: a systematic review. - sprookjes - yvandenbroek - TriplyDB

Effects of omega-3 fatty acids on cancer risk: a systematic review.

Effects of omega-3 fatty acids on cancer risk: a systematic review.

http://www.wikidata.org/entity/Q34487752

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Pre-employment examinations for preventing injury, disease and sick leave in workers Pre-employment examinations for preventing occupational injury and disease in workers Marine fatty acid intake is associated with breast cancer prognosis The VITamin D and OmegA-3 TriaL (VITAL): rationale and design of a large randomized controlled trial of vitamin D and marine omega-3 fatty acid supplements for the primary prevention of cancer and cardiovascular disease The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A meta-analysis Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial Maresins: novel macrophage mediators with potent antiinflammatory and proresolving actions Chemoprevention agents for prostate cancer The Role of Docosahexaenoic Acid (DHA) in the Control of Obesity and Metabolic Derangements in Breast Cancer Potential Benefits of Omega-3 Fatty Acids in Non-Melanoma Skin Cancer Omega-3 Polyunsaturated Fatty Acids Intake to Regulate Helicobacter pylori-Associated Gastric Diseases as Nonantimicrobial Dietary Approach Combination of Antiestrogens and Omega-3 Fatty Acids for Breast Cancer Prevention Mechanisms of omega-3 polyunsaturated fatty acids in prostate cancer prevention Are all n-3 polyunsaturated fatty acids created equal?Modifiable risk factors for the prevention of bladder cancer: a systematic review of meta-analyses Omega-3 Fatty Acids and PPARgamma in Cancer Stabilized epoxygenated fatty acids regulate inflammation, pain, angiogenesis and cancer Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium Complementary and Integrative Health Practices Among Hispanics Diagnosed with Colorectal Cancer: Utilization and Communication with Physicians Prostate cancer among Jamaican men: exploring the evidence for higher risk.Proteomic approaches to predict bioavailability of fatty acids and their influence on cancer and chronic disease prevention.Coherent anti-Stokes Raman scattering imaging of lipids in cancer metastasis Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study Detailed distribution of lipids in Greenshell™ mussel (Perna canaliculus).Role of Macronutrients and Micronutrients in DNA Damage: Results From a Food Frequency Questionnaire.Interaction of dietary fatty acids with tumour necrosis factor family cytokines during colon inflammation and cancer.Selection in Europeans on Fatty Acid Desaturases Associated with Dietary Changes Purification of Alaskan walleye pollock (Gadus chalcogrammus) and New Zealand hoki (Macruronus novaezelandiae) liver oil using short path distillation Radiotherapy improves serum fatty acids and lipid profile in breast cancer.Fish oil targets PTEN to regulate NFkappaB for downregulation of anti-apoptotic genes in breast tumor growth.Associations between trans fatty acid consumption and colon cancer among Whites and African Americans in the North Carolina colon cancer study I Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition.Dietary score and the risk of oral cancer: a case-control study in southeast China Intake of polyunsaturated fatty acids and distal large bowel cancer risk in whites and African Americans.Understanding CAM Natural Health Products: Implications of Use Among Cancer Patients and Survivors.Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review Endogenous synthesis of n-3 polyunsaturated fatty acids in Fat-1 mice is associated with increased mammary gland and liver syndecan-1.Specialty supplements and breast cancer risk in the VITamins And Lifestyle (VITAL) Cohort.Erythrocyte fatty acids and prostate cancer risk: a comparison of methods.

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P2860

Effects of omega-3 fatty acids on cancer risk: a systematic review.

http://www.wikidata.org/entity/Q34487752

description

2006 nî lūn-bûn

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2006 թուականի Յունուարին հրատարակուած գիտական յօդուած

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2006 թվականի հունվարին հրատարակված գիտական հոդված

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2006年の論文

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2006年論文

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2006年論文

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2006年論文

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2006年论文

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name

Effects of omega-3 fatty acids on cancer risk: a systematic review.

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Effects of omega-3 fatty acids on cancer risk: a systematic review.

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Effects of omega-3 fatty acids on cancer risk: a systematic review.

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Effects of omega-3 fatty acids on cancer risk: a systematic review.

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Effects of omega-3 fatty acids on cancer risk: a systematic review.

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Effects of omega-3 fatty acids on cancer risk: a systematic review.

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Effects of omega-3 fatty acids on cancer risk: a systematic review.

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Effects of omega-3 fatty acids on cancer risk: a systematic review.

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Effects of omega-3 fatty acids on cancer risk: a systematic review.

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Journal of the American Medical Association

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Effects of omega-3 fatty acids on cancer risk: a systematic review.

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Amalia M Issa

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Catherine H MacLean

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Lara Hilton

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Marika J Suttorp

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Puja Khanna

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Rena Garland

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Sally C Morton

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Shana B Traina

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Sydne J Newberry

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Walter A Mojica

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403-415

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10.1001/JAMA.295.4.403

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7338223

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16434631

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