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Heightened Sour Preferences During ChildhoodSalivary Composition Is Associated with Liking and Usual Nutrient IntakeDose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-ArginineMolecular mechanisms of taste recognition: considerations about the role of salivaConcentration and state dependent reductions in corn oil intakes after glossopharyngeal nerve transections in ratsVoltage-gated sodium channels in taste bud cells.Amylase expression in taste receptor cells of rat circumvallate papillae.Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12The impact of oral health on taste ability in acutely hospitalized elderlyEffectiveness of saliva substitute products in the treatment of dry mouth in the elderly: a pilot study.Gene expression in salivary glands: effects of diet and mouse chromosome 17 locus regulating macronutrient intake.Individually Modified Saliva Delivery Changes the Perceived Intensity of Saltiness and SournessRadiation-induced xerostomia in patients with head and neck cancer: pathogenesis, impact on quality of life, and management.Saliva and other taste stimuli are important for gustatory processing of linoleic acid.Diagnosis and treatment of xerostomia (dry mouth).In-mouth mechanisms leading to flavor release and perception.The influence of oral health on patients' food perception: a systematic review.Betaine-containing toothpaste relieves subjective symptoms of dry mouth.Comparison of electrophoretic protein profiles from sheep and goat parotid saliva.Chemosensory function and dysfunction.Dietary glutamate signal evokes gastric juice excretion in dogs.A basic smell test is as sensitive as a dopamine transporter scan: comparison of olfaction, taste and DaTSCAN in the diagnosis of Parkinson's disease.Comparative evaluation of gustatory function between postmenopausal women and age-matched men.Effect of free dietary glutamate on gastric secretion in dogs.Precipitation of salivary proteins after the interaction with wine: the effect of ethanol, pH, fructose, and mannoproteins.Taste alteration and impact on quality of life after head and neck radiotherapy.The effect of a chewing gum on salivary secretion, oral mucosal friction, and the feeling of dry mouth in xerostomic patients.Luminal amino acid sensing in the rat gastric mucosa.Dietary free glutamate prevents diarrhoea during intra-gastric tube feeding in a rat model.Taste function in patients with Parkinson disease.Association between Salivary Hypofunction and Food Consumption in the Elderlies. A Systematic Literature Review.Preferences and saliva stimulation of eight different chewing gums.Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.Persistent impairment of taste associated with terbinafineShort-Term Modification of Human Salivary Proteome Induced by Two Bitter Tastants, Urea and Quinine
P2860
Q22337152-1398F397-693B-49E6-87BA-501623C81344Q28547764-8EC51573-ED23-49BB-A7BB-CE0479700EF0Q28548603-F91A1507-CCEC-4502-B1F7-72263AB2DD76Q30411174-093086C5-2051-44F6-B6E1-6C2929F65ABEQ30414500-A9F5098B-628C-4F04-9E16-0EFAAD44FE0DQ33417943-8715CB0E-2275-4367-94E2-C2E7476665AEQ33437716-C82E01E0-5B7C-4139-93AD-01443A2D8420Q33851788-55A519D2-B612-49E6-A285-E3EEAE3C748FQ34129017-970E7AB9-EE32-4FD6-83FC-99A370005A6CQ34263345-28337363-82FD-4A08-AB53-311BEC0A253EQ34394640-D7EA440C-B4CB-4A23-A913-906EF524DB6BQ35363731-DBAE4DB2-B811-43CA-BC87-85F09BB9A743Q35580468-AE0B1799-EFE8-4038-8D79-F61C1BA90A8AQ35878954-09F8E91F-6096-4A52-B53E-838ECDDDFDDEQ37391883-F6413DE6-525B-4EF8-989A-70FD0076AC7CQ37565300-75126F39-C15E-45A0-8610-2D19DE0CCA9BQ37828107-39C1AB48-8F9E-47E0-9153-4DE8E9645A3AQ39363700-CF8CF37B-27CE-463E-995E-ADBC35C30DF8Q39446374-CC53FFBC-A097-4771-A692-96FADDC2D17EQ40121938-240D1A79-0913-4D79-A12B-92B6BA061E73Q40845594-5AF6F866-4290-4002-80FB-A79B8040AE37Q42485060-D3970629-3EF3-48C8-9EA7-F2AEF3FEADBAQ42927155-B97B6F4C-BB9E-4A59-8A6B-A1648E0C9E22Q43088919-E606A9B5-6DB8-4FBD-8316-FCCC707FBEB9Q43290809-ECACCD42-CCA8-4684-B617-89986C565170Q43480186-7F694CA4-2985-478A-9F64-93791996874CQ43800788-D8948545-E207-4777-97A8-50CD70B221FEQ43876994-684DA0D9-C5DB-4900-A1BA-96597398861AQ48685116-460B6619-E0C3-4992-80B6-CE30652147FBQ49083410-0828772D-1288-48F2-B81F-C6AD0C2FF1F4Q51522101-D16B6CBA-6E14-4C6C-B35F-AD91ADDBD36EQ51766994-4E9D3A3F-2360-45EE-A629-088EF952E2D8Q55038498-5FC3B06A-BC12-40DF-BF2A-AAC3421B0B33Q55334591-C06271B4-7F0E-4C4F-8CA5-FD3DB1416255Q56457157-FD53116D-2FDA-4C29-9307-37C98728ADF9Q57725023-411880AC-40DA-486B-B6D2-3A9E327DF2C3
P2860
description
1990 nî lūn-bûn
@nan
1990 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
1990 թվականի մարտին հրատարակված գիտական հոդված
@hy
1990年の論文
@ja
1990年論文
@yue
1990年論文
@zh-hant
1990年論文
@zh-hk
1990年論文
@zh-mo
1990年論文
@zh-tw
1990年论文
@wuu
name
Interaction of saliva and taste.
@ast
Interaction of saliva and taste.
@en
Interaction of saliva and taste.
@nl
type
label
Interaction of saliva and taste.
@ast
Interaction of saliva and taste.
@en
Interaction of saliva and taste.
@nl
prefLabel
Interaction of saliva and taste.
@ast
Interaction of saliva and taste.
@en
Interaction of saliva and taste.
@nl
P1476
Interaction of saliva and taste.
@en
P2093
A I Spielman
P304
P356
10.1177/00220345900690030101
P407
P577
1990-03-01T00:00:00Z