Molecular evidence for the loss of three basic tastes in penguins.
about
Penguins reduced olfactory receptor genes common to other waterbirdsMOXD2, a Gene Possibly Associated with Olfaction, Is Frequently Inactivated in BirdsDietary specialization drives multiple independent losses and gains in the bitter taste gene repertoire of Laurasiatherian Mammals.Birds Generally Carry a Small Repertoire of Bitter Taste Receptor GenesGenetic variation in bitter taste receptor genes influences the foraging behavior of plateau zokor (Eospalax baileyi).Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans.Do sunbirds use taste to decide how much to drink?Hundreds of Genes Experienced Convergent Shifts in Selective Pressure in Marine Mammals.A Matter of Taste: Lineage-Specific Loss of Function of Taste Receptor Genes in Vertebrates.From Cell to Beak: In-Vitro and In-Vivo Characterization of Chicken Bitter Taste Thresholds.Genetic diversity of bitter taste receptor gene family in Sichuan domestic and Tibetan chicken populations.Molecular evolution of umami/sweet taste receptor genes in reptiles
P2860
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P2860
Molecular evidence for the loss of three basic tastes in penguins.
description
2015 nî lūn-bûn
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2015 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի փետրվարին հրատարակված գիտական հոդված
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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name
Molecular evidence for the loss of three basic tastes in penguins.
@ast
Molecular evidence for the loss of three basic tastes in penguins.
@en
type
label
Molecular evidence for the loss of three basic tastes in penguins.
@ast
Molecular evidence for the loss of three basic tastes in penguins.
@en
prefLabel
Molecular evidence for the loss of three basic tastes in penguins.
@ast
Molecular evidence for the loss of three basic tastes in penguins.
@en
P2860
P1433
P1476
Molecular evidence for the loss of three basic tastes in penguins
@en
P2093
Jianwen Li
Jianzhi Zhang
P2860
P304
P356
10.1016/J.CUB.2015.01.026
P407
P50
P577
2015-02-01T00:00:00Z