Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006.
about
The relationship between physical activity and diet and young children's cognitive development: A systematic reviewEpidemiology of Obesity and Diabetes and Their Cardiovascular Complications.Color-Coded Front-of-Pack Nutrition Labels-An Option for US Packaged Foods?The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: design and methodsCauses of increased energy intake among children in the U.S., 1977-2010.Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011-2012Rationale, design, methodology and sample characteristics for the family partners for health study: a cluster randomized controlled study.Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women.Local food environments are associated with girls' energy, sugar-sweetened beverage and snack-food intakesPortion size: what we know and what we need to knowBlack tea lowers blood pressure and wave reflections in fasted and postprandial conditions in hypertensive patients: a randomised study.A qualitative study of parents' perceptions and use of portion size strategies for preschool children's snacks.Higher weight status of only and last-born children. Maternal feeding and child eating behaviors as underlying processes among 4-8 year olds.Parental Influences on Children's Self-Regulation of Energy Intake: Insights from Developmental Literature on Emotion RegulationA comparison of snack serving sizes to USDA guidelines in healthy weight and overweight minority preschool children enrolled in Head StartA brief review of salient factors influencing adult eating behaviour.Trends in dietary intake among US 2- to 6-year-old children, 1989-2008.Sweetened drink and snacking cues in adolescents: a study using ecological momentary assessment.The effects of increased dietary protein yogurt snack in the afternoon on appetite control and eating initiation in healthy womenFood and Nutrient Intake in African American Children and Adolescents Aged 5 to 16 Years in Baltimore CityTrends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010Reducing racial/ethnic disparities in childhood obesity: the role of early life risk factors.Adult cranberry beverage consumers have healthier macronutrient intakes and measures of body composition compared to non-consumers: National Health and Nutrition Examination Survey (NHANES) 2005-2008The family partners for health study: a cluster randomized controlled trial for child and parent weight managementTrends in food and beverage sources among US children and adolescents: 1989-2010.Randomized clinical trial of portion-controlled prepackaged foods to promote weight loss.Associations between the school food environment, student consumption and body mass index of Canadian adolescents.Serving size guidance for consumers: is it effective?Influencing and modifying children's energy intake: the role of portion size and energy density.Systematic review of the relationship between childcare educators' practices and preschoolers' physical activity and eating behaviours.Determinants of Adiposity Rebound Timing in Children.Micronutrient Dietary Intake in Latina Pregnant Adolescents and Its Association with Level of Depression, Stress, and Social Support.The unit size effect of indulgent food: how eating smaller sized items signals impulsivity and makes consumers eat less.Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years.Association between excess weight and beverage portion size consumed in Brazil.Overweight adolescents eat what? And when? Analysis of consumption patterns to guide dietary message development for intervention.Factors Associated with Visceral Fat Loss in Response to a Multifaceted Weight Loss Intervention.Identification of food intake patterns and associated factors in teenagersDevelopment of “College CHEF,” a Campus-based Culinary Nutrition Program
P2860
Q26740144-F2D75033-11CD-4C77-B0BF-5374B5368898Q30388554-968904A5-AEEA-49E3-A965-3212161C1E38Q30491648-DBA0143E-63C8-4DC1-B886-B470B1995CCDQ33822277-D8D207DF-1A98-46D2-9C5F-C20D4FB4BD5AQ33822288-7985C97D-6018-46BE-9505-229DC6D31077Q33851953-987783C5-B0BB-4858-99BB-81B87F8074F3Q34214746-1C41233F-35BB-468C-9FE3-1115AAA8E60EQ34309615-52823972-8468-4A61-92DE-F20248A446EFQ35040416-AF6EE961-E39E-447A-85A1-C4D49C7D87EDQ35111570-039900AB-0E0E-4692-BB0C-FE7BAF552F68Q35131350-53B29C5B-FBA4-4392-A027-C58D614251CAQ35163955-53B2553B-5DD4-4A67-89F2-38BDCF57F9EFQ35875334-621D4015-A8F9-4409-9336-3E49D165F071Q35875767-7DCDC363-E803-4A93-AC99-4CA25C119095Q36124971-7AAC799F-773D-4A92-BBF7-6D154552CB92Q36408333-937C0440-CE2A-4D65-A30D-95528A525400Q36491134-E5312112-9B91-494F-AAE0-659320F2C3D1Q36916740-44B055F8-3792-41C9-970F-B55224088536Q36934655-EAE959BF-17FE-4384-9CB5-CB36499AF169Q36955869-FDF832F2-8462-4BE3-946F-9E49435FBB06Q37018088-13264FAE-86E9-424B-A198-937C48DF6ABBQ37329254-EA2ECCAA-4DE0-4FC9-81BF-DE78DEE8B969Q37420476-B543A22C-5D68-4396-8360-AECBA02845E6Q37522366-BD451459-7AF2-470E-953B-163313E9B016Q37527797-62799C67-6463-4736-A508-24C2F616FF63Q37645730-024F1D0C-7507-4D80-BA17-683E5B46B1F7Q37703470-B21761D3-7C8F-421A-80A2-B05161E1ADFCQ38033330-66C7EF8B-2EDA-4B52-8348-1DE35F9DE793Q38216742-4A220EE9-EC80-4AB7-BBDD-0A4A003AF04DQ38582222-4BE4157E-1E0E-4049-85F6-BC6399DFB934Q38752692-C5143F34-678C-4146-B956-445DE7AFD6C8Q47149167-6B9B9C5C-2B5C-498E-BC52-AD0064BB2539Q47176724-F9BD8D12-278F-491E-91C0-55F6005E65D0Q48132591-19B8D565-242A-4929-B862-DE6DF5812A28Q50324859-C41EC349-949C-438C-970B-6498B4658C0EQ50640092-F89239C2-D942-40E0-BBFD-D7610E4C6EC2Q55094028-B2278E6B-A341-4542-BF01-BF1D947587E5Q56787062-C46598BA-CEAE-40BD-82A1-2765BAF9F629Q58283001-615598A6-36E0-4871-BC6B-3524B8E29BBB
P2860
Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006.
description
2011 nî lūn-bûn
@nan
2011 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Increased portion sizes from e ...... ic characteristics, 1977-2006.
@ast
Increased portion sizes from e ...... ic characteristics, 1977-2006.
@en
type
label
Increased portion sizes from e ...... ic characteristics, 1977-2006.
@ast
Increased portion sizes from e ...... ic characteristics, 1977-2006.
@en
prefLabel
Increased portion sizes from e ...... ic characteristics, 1977-2006.
@ast
Increased portion sizes from e ...... ic characteristics, 1977-2006.
@en
P2860
P356
P1476
Increased portion sizes from e ...... ic characteristics, 1977-2006.
@en
P2860
P304
P356
10.3945/AJCN.110.008466
P407
P577
2011-09-14T00:00:00Z