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Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006.Snacking increased among U.S. adults between 1977 and 2006Trends in snacking among U.S. children.Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006.Beverage patterns and trends among school-aged children in the US, 1989-2008.A dynamic panel model of the associations of sweetened beverage purchases with dietary quality and food-purchasing patterns.The double burden of under- and overnutrition and nutrient adequacy among Chinese preschool and school-aged children in 2009-2011.Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial.Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey.Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States.Obesity, non-communicable disease (NCD) risk factors and dietary factors among Chinese school-aged children.Low-calorie- and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consumers.Recent trends in weight loss attempts: repeated cross-sectional analyses from the health survey for England.New computed tomography-derived indices to predict cardiovascular and insulin-resistance risks in overweight/obese patients.Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior.Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials.Reference values for body composition and associations with blood pressure in Kenyan adults aged ≥50 years oldCurrent patterns of water and beverage consumption among Mexican children and adolescents aged 1–18 years: analysis of the Mexican National Health and Nutrition Survey 2012Cognitive and behavioural strategies for weight management in overweight adults: Results from the Oxford Food and Activity Behaviours (OxFAB) cohort studyOptimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trialEvaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force EvaluationPrimary Care SHOPping intervention for cardiovascular disease prevention (PC-SHOP): protocol for a randomised controlled trial to reduce saturated fat intakeProminent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial.The Salt Swap intervention to reduce salt intake in people with high blood pressure: protocol for a feasibility randomised controlled trialA systematic review and meta-analysis of the effectiveness of meal replacements for weight lossReproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank studyHealth status and nutritional development of adopted Ethiopian children living in southern Spain: A prospective cohort studyReference values for skeletal muscle mass and fat mass measured by bioelectrical impedance in 390 565 UK adults
P50
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P50
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researcher ORCID ID = 0000-0002-7536-922X
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wetenschapper
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Carmen Piernas
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Carmen Piernas
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Carmen Piernas
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Carmen Piernas
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Carmen Piernas
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Carmen Piernas
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Carmen Piernas
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P106
P1153
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P31
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0000-0002-7536-922X