Application of an e-tongue to the analysis of monovarietal and blends of white wines.
about
Voltamperometric discrimination of urea and melamine adulterated skimmed milk powder.A novel low-cost sensor prototype for monitoring temperature during wine fermentation in tanksPortable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines.Monitoring and evaluation of alcoholic fermentation processes using a chemocapacitor sensor arrayBioinspired sensor systems.Assessing White Wine Viscosity Variation Using Polarized Laser Speckle: A Promising Alternative to Wine Sensory Analysis.Alcohol, Tannins, and Mannoprotein and their Interactions Influence the Sensory Properties of Selected Commercial Merlot Wines: A Preliminary Study.Hybrid Electronic Tongues Applied to the Quality Control of Wines
P2860
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P2860
Application of an e-tongue to the analysis of monovarietal and blends of white wines.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Application of an e-tongue to the analysis of monovarietal and blends of white wines.
@ast
Application of an e-tongue to the analysis of monovarietal and blends of white wines.
@en
type
label
Application of an e-tongue to the analysis of monovarietal and blends of white wines.
@ast
Application of an e-tongue to the analysis of monovarietal and blends of white wines.
@en
prefLabel
Application of an e-tongue to the analysis of monovarietal and blends of white wines.
@ast
Application of an e-tongue to the analysis of monovarietal and blends of white wines.
@en
P2093
P2860
P356
P1433
P1476
Application of an e-tongue to the analysis of monovarietal and blends of white wines.
@en
P2093
Andreu Llobera
Andrey Ipatov
Carme Domingo
Cecilia Jiménez-Jorquera
Fina Capdevila
Jordi Vila-Planas
Manuel Gutiérrez
Santiago Mínguez
Stefanie Demming
Stephanus Büttgenbach
P2860
P304
P356
10.3390/S110504840
P407
P577
2011-05-03T00:00:00Z