Alcohol, Tannins, and Mannoprotein and their Interactions Influence the Sensory Properties of Selected Commercial Merlot Wines: A Preliminary Study.

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Alcohol, Tannins, and Mannoprotein and their Interactions Influence the Sensory Properties of Selected Commercial Merlot Wines: A Preliminary Study.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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Alcohol, Tannins, and Mannopro ...... ot Wines: A Preliminary Study.

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Alcohol, Tannins, and Mannopro ...... ot Wines: A Preliminary Study.

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Item

label

Alcohol, Tannins, and Mannopro ...... ot Wines: A Preliminary Study.

@en

Alcohol, Tannins, and Mannopro ...... ot Wines: A Preliminary Study.

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Alcohol, Tannins, and Mannopro ...... ot Wines: A Preliminary Study.

@en

Alcohol, Tannins, and Mannopro ...... ot Wines: A Preliminary Study.

@nl

P1476

Alcohol, Tannins, and Mannopro ...... ot Wines: A Preliminary Study.

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P2093

Carolyn Ross

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Charles Diako

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Kenneth McMahon

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Marc Evans

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Scott Mattinson

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P2860

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Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.

Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning.

Development of brief methods to classify individuals by PROP taster status.

Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: an insight at the molecular level.

Red wine proteins: two dimensional (2-D) electrophoresis and mass spectrometry analysis.

Sensory properties of wine tannin fractions: implications for in-mouth sensory properties.

Contribution of non-volatile and aroma fractions to in-mouth sensory properties of red wines: wine reconstitution strategies and sensory sorting task.

P304

S2039-48

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P31

scholarly article

P356

10.1111/1750-3841.13389

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P433

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P478

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P577

2016-07-21T00:00:00Z

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P698

27442722

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