Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer
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Apple phytochemicals and their health benefitsGenetic polymorphism in the manganese superoxide dismutase gene, antioxidant intake, and breast cancer risk: results from the Shanghai Breast Cancer StudyRedefining the impact of nutrition on breast cancer incidence: is epigenetics involved?Chemopreventive Agents and Inhibitors of Cancer Hallmarks: May Citrus Offer New Perspectives?Urinary polyphenols and breast cancer risk: results from the Shanghai Women's Health Study.Multivitamin supplement use and risk of breast cancer: a meta-analysis.Retinol, vitamins A, C, and E and breast cancer risk: a meta-analysis and meta-regression.Assessment of Bioautography and Spot Screening of TLC of Green Tea (Camellia) Plant Extracts as Antibacterial and Antioxidant Agents.Citrus fruit intake and breast cancer risk: a quantitative systematic reviewDiet and breast cancer: a systematic review.Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health StudySelected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study.Plasma carotenoids, tocopherols, retinol and breast cancer risk: results from the Shanghai Women Health Study (SWHS)Making sense of cancer risk calculators on the webEnergy balance and breast cancer risk.Dietary mushroom intake may reduce the risk of breast cancer: evidence from a meta-analysis of observational studiesDietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor statusDietary carotenoids and the risk of invasive breast cancer.A case-control study in Shanghai of fruit and vegetable intake and endometrial cancerDietary patterns and breast cancer risk among women in northern Tanzania: a case-control study.Identification of risk factors for breast cancer for women in istanbulVitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study.Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor statusDietary patterns and breast cancer risk in women participating in the Black Women's Health Study.Apple intake and cancer risk: a systematic review and meta-analysis of observational studies.The Shanghai Women's Health Study: rationale, study design, and baseline characteristics.Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer.Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.Aryl Hydrocarbon Receptor Diet and Breast Cancer Risk.Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study
P2860
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P2860
Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
2003年论文
@zh
2003年论文
@zh-cn
name
Intake of fruits, vegetables a ...... n to the risk of breast cancer
@ast
Intake of fruits, vegetables a ...... n to the risk of breast cancer
@en
type
label
Intake of fruits, vegetables a ...... n to the risk of breast cancer
@ast
Intake of fruits, vegetables a ...... n to the risk of breast cancer
@en
prefLabel
Intake of fruits, vegetables a ...... n to the risk of breast cancer
@ast
Intake of fruits, vegetables a ...... n to the risk of breast cancer
@en
P2093
P2860
P50
P356
P1476
Intake of fruits, vegetables a ...... n to the risk of breast cancer
@en
P2093
Alecia S Malin
Janet M Friedmann
P2860
P304
P356
10.1002/IJC.11088
P577
2003-06-01T00:00:00Z