Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease.
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Interdependence of nutrient metabolism and the circadian clock system: Importance for metabolic healthEffects of Flavonoids from Food and Dietary Supplements on Glial and Glioblastoma Multiforme CellsFragariaCyc: A Metabolic Pathway Database for Woodland Strawberry Fragaria vesca.Insights into the molecular mechanisms of the anti-atherogenic actions of flavonoids in normal and obese miceInfluence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer preventionAn R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae.Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract.Dietary flavonoid quercetin stimulates vasorelaxation in aortic vessels.Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seedsProcyanidins are potent inhibitors of LOX-1: a new player in the French Paradox.Grape seed proanthocyanidin extract-mediated regulation of STAT3 proteins contributes to Treg differentiation and attenuates inflammation in a murine model of obesity-associated arthritis.Isolation and identification of quercetin degrading bacteria from human fecal microbes.The relevance of higher plants in lead compound discovery programs.Luteolin and quercetin affect the cholesterol absorption mediated by epithelial cholesterol transporter niemann-pick c1-like 1 in caco-2 cells and rats.Identification of proanthocyanidins from litchi (Litchi chinensis Sonn.) pulp by LC-ESI-Q-TOF-MS and their antioxidant activity.Impact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer.A Grape Seed Procyanidin Extract Ameliorates Fructose-Induced Hypertriglyceridemia in Rats via Enhanced Fecal Bile Acid and Cholesterol Excretion and Inhibition of Hepatic Lipogenesis.Comparative transcriptome sequencing and de novo analysis of Vaccinium corymbosum during fruit and color development.Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanism.Urinary excretion and metabolism of procyanidins in pigsGrape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats.Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies.Nutrigenomics and its Impact on Life Style Associated Metabolic DiseasesNon-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changesFunctional components in peanuts.Biosynthesis and genetic regulation of proanthocyanidins in plants.Tannins: current knowledge of food sources, intake, bioavailability and biological effects.The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins.Chemistry of secondary polyphenols produced during processing of tea and selected foods.A glass of red wine to keep vascular disease at bay, but what about pemphigus vulgaris?Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols.Effects of flavanols on the enteroendocrine system: Repercussions on food intake.The absorption, distribution, metabolism and excretion of procyanidins.Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols.Mechanistic insight into nuclear receptor-mediated regulation of bile acid metabolism and lipid homeostasis by grape seed procyanidin extract (GSPE).Prooxidant Activity of Polyphenols, Flavonoids, Anthocyanins and Carotenoids: Updated Review of Mechanisms and Catalyzing Metals.The Chemistry of Gut Microbial Metabolism of Polyphenols.
P2860
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P2860
Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Dietary proanthocyanidins: occ ...... gainst cardiovascular disease.
@ast
Dietary proanthocyanidins: occ ...... gainst cardiovascular disease.
@en
type
label
Dietary proanthocyanidins: occ ...... gainst cardiovascular disease.
@ast
Dietary proanthocyanidins: occ ...... gainst cardiovascular disease.
@en
prefLabel
Dietary proanthocyanidins: occ ...... gainst cardiovascular disease.
@ast
Dietary proanthocyanidins: occ ...... gainst cardiovascular disease.
@en
P356
P1476
Dietary proanthocyanidins: occ ...... gainst cardiovascular disease.
@en
P2093
Kirstine Struntze Krogholm
Salka Elbøl Rasmussen
P304
P356
10.1002/MNFR.200400082
P577
2005-02-01T00:00:00Z