Effects of flavanols on the enteroendocrine system: Repercussions on food intake.
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Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract.Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols.A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats.
P2860
Effects of flavanols on the enteroendocrine system: Repercussions on food intake.
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2015年の論文
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name
Effects of flavanols on the enteroendocrine system: Repercussions on food intake.
@en
type
label
Effects of flavanols on the enteroendocrine system: Repercussions on food intake.
@en
prefLabel
Effects of flavanols on the enteroendocrine system: Repercussions on food intake.
@en
P2860
P50
P1476
Effects of flavanols on the enteroendocrine system: Repercussions on food intake.
@en
P2093
Montserrat Pinent
P2860
P304
P356
10.1080/10408398.2013.871221
P577
2015-06-11T00:00:00Z