about
Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7Phage biocontrol of enteropathogenic and shiga toxin-producing Escherichia coli in meat productsBacteriophages for managing Shigella in various clinical and non-clinical settingsNaturally resident and exogenously applied T4-like and T5-like bacteriophages can reduce Escherichia coli O157:H7 levels in sheep gutsIsolation and characterization of a new T-even bacteriophage, CEV1, and determination of its potential to reduce Escherichia coli O157:H7 levels in sheepColonisation of a phage susceptible Campylobacter jejuni population in two phage positive broiler flocksGenomic sequence analysis of virulent Cronobacter sakazakii bacteriophage ES2.Characterization of Campylobacter phages including analysis of host range by selected Campylobacter Penner serotypes.Brochothrix thermosphacta bacteriophages feature heterogeneous and highly mosaic genomes and utilize unique prophage insertion sites.Receptor diversity and host interaction of bacteriophages infecting Salmonella enterica serovar TyphimuriumApplication of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.Characterization of a T5-like coliphage, SPC35, and differential development of resistance to SPC35 in Salmonella enterica serovar typhimurium and Escherichia coliLytic myophage Abp53 encodes several proteins similar to those encoded by host Acinetobacter baumannii and phage phiKO2Bacteriophage cocktail for biocontrol of Salmonella in dried pet food.Complete genome sequence of Salmonella enterica serovar Typhimurium bacteriophage SPN3UB.Complete genome sequence of enterococcal bacteriophage SAP6.Bacteriophages and phage-inspired nanocarriers for targeted delivery of therapeutic cargos.Evaluation of consumers' perception and willingness to pay for bacteriophage treated fresh produce.Genome Analysis of Phage SMSAP5 as Candidate of Biocontrol for Staphylococcus aureus.Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review.Antipseudomonal Bacteriophage Reduces Infective Burden and Inflammatory Response in Murine Lung.Isolation and characterization of bacteriophages infecting the fish pathogen Flavobacterium psychrophilumInhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage.Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.Bacteriophage biocontrol of foodborne pathogensDecreasing Enterobacter sakazakii (Cronobacter spp.) food contamination level with bacteriophages: prospects and problemsBacteriophages lytic for Salmonella rapidly reduce Salmonella contamination on glass and stainless steel surfacesEscherichia coli O157:H7 in beef cattle: on farm contamination and pre-slaughter control methods.Novel trends to revolutionize preservation and packaging of fruits/fruit products: microbiological and nanotechnological perspectives.Use of encapsulated bacteriophages to enhance farm to fork food safety.Targeted metabolic profiling rapidly differentiates Escherichia coli and Staphylococcus aureus at species and strains level.Isolation and characterization of T7-like lytic bacteriophages infecting multidrug resistant Pseudomonas aeruginosa isolated from Egypt.The viability of lytic bacteriophage ΦD5 in potato-associated environments and its effect on Dickeya solani in potato (Solanum tuberosum L.) plants.Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments.Endemic bacteriophages: a cautionary tale for evaluation of bacteriophage therapy and other interventions for infection control in animals.Broad-host-range Yersinia phage PY100: genome sequence, proteome analysis of virions, and DNA packaging strategy.Lytic bacteriophages reduce Escherichia coli O157: H7 on fresh cut lettuce introduced through cross-contamination.Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods.Bacteriophages and their role in food safety.Bacteriophage therapy to reduce salmonella colonization of broiler chickens.
P2860
Q24650589-5A027042-E85D-43EF-B4CC-8E1B83ED3833Q28383981-ABCCB8EC-633E-4603-9591-4C68E89CA3D1Q28384795-5F65178C-6769-40B1-B044-167E520ACC71Q28389146-92703348-28F4-4631-9CB9-FE73FA8CAE2BQ28390402-C47FAD2C-CC8D-4C54-8E7B-18D5183A39E4Q28537874-810518B2-372B-4C6E-BF17-0C8A5F90221AQ31031196-61D6DC2A-F0B0-417B-81BF-2EC379D40303Q33303064-82401652-A091-4482-8A86-21CCAAF7A4ECQ34177900-51DAEF02-C858-4CED-AC61-76594DA818E2Q34395686-D11224DA-2308-487D-B7CA-33D8696C4823Q34479230-FFF6EC40-19E5-4397-A686-4A7F59B240F6Q34738634-2F956786-9358-4DC4-9765-51A25C7C82EFQ35271483-55B72A5D-41DE-4ECC-878D-A12F2579C725Q35541578-32C658AC-DFAD-4D8E-9D53-84A4C644F104Q35826311-DCC5DC90-BD14-46C6-9A3E-FDDAD6352FA8Q35943879-7C8BF06E-41A8-4D3A-AA57-0213DF9BDB6BQ35963673-F67D04B5-7631-4FC7-B175-15A0E87A7941Q36110256-64B376C0-D652-4237-B929-4B83E5F3B5F8Q36380286-BE2382F5-C33A-4B5B-919F-E50205AA4D7BQ36458630-4FAA843E-D971-4FF8-B64F-FE3C389AB317Q36571855-53C8C95F-D723-4B8D-94C1-CDF1162B76B5Q36746710-1CC41781-AE51-4B2E-80B5-2DC75C9E4D93Q36907777-44C78D69-4A2F-4C7D-A6C4-7EC5C654A94EQ36985472-19556C58-3BA3-4D7D-BF6E-30A35F51EAC7Q37174605-E9D34E0A-C11C-4C79-8613-F673EEE45158Q37273419-8F3A7A15-93EA-439B-A0E1-812C02A8358EQ37291485-4FC88970-01CB-4D9D-AFD4-362E946EA905Q37966072-1278F333-2B65-4F49-96A6-6199B3E45379Q38219176-D1F12808-5940-4653-8FD4-F376F2B974A1Q38584325-3BDA841C-6250-4B55-A755-4FEFF37344B9Q38646934-8837351D-695B-4E23-B1D7-7FE2D06AEFC5Q38984331-81F279A6-261F-4047-AE67-197C720AEFB2Q40097098-DA428611-45F7-4BE6-A623-54B8C87639CCQ41132252-F7319B84-CC13-4714-B311-9DD4415CB8B7Q41197763-D6C2E128-1829-4E1D-9D9E-01E3D75E0987Q41446577-6E52BA53-8607-46E0-BC46-ACA94029CD17Q41583434-E920125B-CE07-4FAB-8E07-2F38DFD3A7DAQ41854276-C039F3D5-51A0-4604-B5D0-AF96628CF163Q42029552-DFCC59EF-6849-4E5A-A09B-3E3CC0DC3BFFQ42045888-B18FB57B-06FB-43A8-89ED-E4B04B65569E
P2860
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Bacteriophage control of foodborne bacteriat.
@ast
Bacteriophage control of foodborne bacteriat.
@en
type
label
Bacteriophage control of foodborne bacteriat.
@ast
Bacteriophage control of foodborne bacteriat.
@en
prefLabel
Bacteriophage control of foodborne bacteriat.
@ast
Bacteriophage control of foodborne bacteriat.
@en
P2860
P1476
Bacteriophage control of foodborne bacteriat.
@en
P2093
G Gordon Greer
P2860
P304
P356
10.4315/0362-028X-68.5.1102
P577
2005-05-01T00:00:00Z