Lytic bacteriophages reduce Escherichia coli O157: H7 on fresh cut lettuce introduced through cross-contamination.

Lytic bacteriophages reduce Escherichia coli O157: H7 on fresh cut lettuce introduced through cross-contamination.

Item
http://www.wikidata.org/entity/Q41583434
Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.Phage therapy: eco-physiological pharmacology.Phages in the global fruit and vegetable industry.Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM.Efficacy of Lytic Bacteriophage Preparation in Reducing Salmonella In Vitro, on Turkey Breast Cutlets, and on Ground Turkey.Escherichia coli O157:H7 bacteriophage Φ241 isolated from an industrial cucumber fermentation at high acidity and salinityLytic bacteriophages: Potential interventions against enteric bacterial pathogens on produce.Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19.Reduction of Salmonella in ground chicken using a bacteriophage.Bacteriophage Applications for Food Production and Processing.
P2860

Lytic bacteriophages reduce Escherichia coli O157: H7 on fresh cut lettuce introduced through cross-contamination.

Item
http://www.wikidata.org/entity/Q41583434
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Lytic bacteriophages reduce Es ...... d through cross-contamination.
@en
type
label
Lytic bacteriophages reduce Es ...... d through cross-contamination.
@en
prefLabel
Lytic bacteriophages reduce Es ...... d through cross-contamination.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P921
P932
P356
P1433
P1476
Lytic bacteriophages reduce Es ...... d through cross-contamination.
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P921
P932