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A Survey of Plant Iron Content-A Semi-Systematic ReviewIron deficiency anemia: a common and curable diseaseDietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.Dietary iron and calcium intakes during pregnancy are associated with lower risk of prematurity, stillbirth and neonatal mortality among women in Tanzania.Genetic and physiological analysis of iron biofortification in maize kernels.Iron intake, oxidative stress-related genes (MnSOD and MPO) and prostate cancer risk in CARET cohort.Diagnosis and management of iron deficiency anemia in patients with IBD.Micronutrients deficiency and associated sociodemographic factors in Chinese children.Iron (II)-chelating activity of buffalo αS-casein hydrolysed by corolase PP, alcalase and flavourzyme.Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition.Bioactive dietary polyphenols inhibit heme iron absorption in a dose-dependent manner in human intestinal Caco-2 cellsEffects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.Association of physical activity and health status with intelligence quotient of high school students in Jeddah.Prevalence of anemia and its risk factors among children 6-36 months old in BurmaThe pig as an experimental model for elucidating the mechanisms governing dietary influence on mineral absorption.Low blood zinc, iron, and other sociodemographic factors associated with behavior problems in preschoolers.Vitamin deficiencies in humans: can plant science help?The challenge of increasing vitamin C content in plant foods.The relationship between iron status and adiposity in women from developing countries: a review.The overlap of overweight and anaemia among women in three countries undergoing the nutrition transition.Maternal Hemoglobin Concentration during Gestation and Risk of Anemia in Infancy: Secondary Analysis of a Randomized Controlled TrialEnhancing the in vitro Fe(2+) bio-accessibility using ascorbate and cold-set whey protein gel particles.Iron Absorption from Three Commercially Available Supplements in Gastrointestinal Cell Lines.Probabilistic assessment of the intake of trace elements by consumption of weaning foods in Spain.Scientific Opinion on the safety of ferrous ammonium phosphate as a source of iron added for nutritional purposes to foods for the general population (including food supplements) and to foods for particular nutritional usesAnemia, a moderate public health concern among adolescents in South EthiopiaIntakes, Adequacy, and Biomarker Status of Iron, Folate, and Vitamin B in Māori and Non-Māori Octogenarians: Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)Association between dietary patterns and anaemia in adults from Jiangsu Province in Eastern China
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Iron availability: An updated review.
@ast
Iron availability: An updated review.
@en
type
label
Iron availability: An updated review.
@ast
Iron availability: An updated review.
@en
prefLabel
Iron availability: An updated review.
@ast
Iron availability: An updated review.
@en
P2860
P1476
Iron availability: An updated review.
@en
P2093
F Cámara Martos
M A Amaro López
P2860
P304
P356
10.1080/09637480500085820
P577
2004-12-01T00:00:00Z