Enhancing the in vitro Fe(2+) bio-accessibility using ascorbate and cold-set whey protein gel particles.
about
Emerging trends in nutraceutical applications of whey protein and its derivativesIndustrial processing of condiments and seasonings and its implications for micronutrient fortification.Novel Iron-Whey Protein Microspheres Protect Gut Epithelial Cells from Iron-Related Oxidative Stress and Damage and Improve Iron Absorption in Fasting Adults.
P2860
Enhancing the in vitro Fe(2+) bio-accessibility using ascorbate and cold-set whey protein gel particles.
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
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2012年論文
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2012年論文
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name
Enhancing the in vitro Fe(2+) ...... et whey protein gel particles.
@en
type
label
Enhancing the in vitro Fe(2+) ...... et whey protein gel particles.
@en
prefLabel
Enhancing the in vitro Fe(2+) ...... et whey protein gel particles.
@en
P2860
P1476
Enhancing the in vitro Fe(2+) ...... et whey protein gel particles.
@en
P2093
A H Martin
G A H de Jong
P2860
P2888
P304
P356
10.1007/S13594-011-0055-0
P577
2012-01-27T00:00:00Z