Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.
about
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studiesLifestyle interventions for the treatment of urinary incontinence in adultsInterventions for improving modifiable risk factor control in the secondary prevention of strokeStroke services for risk reduction in the secondary prevention of strokeVitamin C intake, circulating vitamin C and risk of stroke: a meta-analysis of prospective studiesTea consumption and risk of stroke: a dose-response meta-analysis of prospective studiesDietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of womenPotential Use of Turkish Medicinal Plants in the Treatment of Various DiseasesFruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort StudiesAnti-Inflammatory Diet for Atherosclerosis and Coronary Artery Disease: Antioxidant FoodsEpidemiology and prevention of stroke: a worldwide perspectiveCritical review: vegetables and fruit in the prevention of chronic diseasesDeterminants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studiesThe case for diet: a safe and efficacious strategy for secondary stroke preventionNeuroprotective and anti-inflammatory effects of the flavonoid-enriched fraction AF4 in a mouse model of hypoxic-ischemic brain injuryParadoxical Effects of Fruit on ObesityGolden Needle Mushroom: A Culinary Medicine with Evidenced-Based Biological Activities and Health Promoting PropertiesStrokes in young adults: epidemiology and preventionComparison of cardiovascular risk factors and dietary intakes among Javanese Surinamese and South-Asian Surinamese in the Netherlands. The HELIUS studyIn vivo biochemical and gene expression analyses of the antioxidant activities and hypocholesterolaemic properties of Tamarindus indica fruit pulp extractStroke Risk Factors, Genetics, and Prevention.Fruit and vegetables consumption and incident hypertension: dose-response meta-analysis of prospective cohort studies.Dose-response association of screen time-based sedentary behaviour in children and adolescents and depression: a meta-analysis of observational studies.Psychosocial determinants of fruit and vegetable intake in adult population: a systematic reviewAlternative dietary indices both strongly predict risk of chronic disease.Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data.Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations.Milk, Fruit and Vegetable, and Total Antioxidant Intakes in Relation to Mortality Rates: Cohort Studies in Women and MenSelected activities of Citrus maxima Merr. fruits on human endothelial cells: enhancing cell migration and delaying cellular aging.Fruit and vegetable consumption close to recommendations. A partly web-based nationwide dietary survey in Swedish adults.Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease.An instrument to assess quality of life in relation to nutrition: item generation, item reduction and initial validationMechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complicationsAssociation between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children's Consumption of Fruit and Vegetables: A Cross-Sectional Study in England.Fiber intake and inflammation in type 1 diabetes.Applying the precautionary principle to nutrition and cancer.2016 European Guidelines on cardiovascular disease prevention in clinical practice: The Sixth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by represIntakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea.Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption.Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses.
P2860
Q22242066-27E0D72C-1ED0-4BAD-AB41-4248E860CB1EQ24187247-BE910C96-514C-44F9-900B-261DCC882020Q24194771-FD85E17C-3451-42D6-8E1E-3EF2BF3F8C40Q24234380-2FA6D0D5-DA21-4699-8482-53DE3C0E7999Q24619695-98CCD4A6-7324-4EBC-A70E-4E77F7F3AC15Q24624531-EF89254D-0496-4641-9BFB-1EA5ADF8EE0BQ24649619-12A6B534-8786-4B82-9FB8-7B25F25A3D64Q26765497-B8C38EF7-86F3-49D5-BE28-2BCBC47C81C9Q26782258-C6085F97-C634-421A-A5CE-17FB4B9E0022Q26798027-7B056DB5-E5BE-42CA-9049-6E4992C283F6Q26824870-355D3ECE-2223-409B-8E5C-90E7C24BF05CQ26998728-ED5B9925-E3F3-4A05-A71A-2B9431205613Q26998789-5504CCE4-8867-4C61-AB72-6E050BDA15F1Q26998807-AC08A813-CE55-4C6D-B6F6-22F13BC8225EQ27331512-97E047DA-9395-4B71-8C33-157307E816C4Q28076083-91EEF822-9874-49FA-9FE8-80A79E578D43Q28077522-681A52FF-D958-4052-8FC2-5A19349026DBQ28084428-C69FD912-EB84-4406-A1E2-82D7FEE390EEQ28365109-01173F8C-09E5-4BAB-BF88-C3927879443EQ28534816-215BE9A7-7EEA-41E0-9311-439E21EE2D12Q30238633-5298CE57-AE20-4C68-A0AE-EFD2C6B9A122Q30249600-96F3582E-8001-4F05-9872-1820DBC7844BQ30252052-88E1C852-A234-4BE5-8360-E867B44BD84AQ30385975-FA6A2BFA-71FE-44C1-B528-0037F9A33CD3Q30542470-7D66735E-8A06-4C22-AE2B-07634D90B853Q30790410-A37ABFDE-3781-4F8A-8288-E39287A2122AQ30942604-9D88E15A-621A-43D5-8602-0E3502B5F84FQ33564819-F9FE3F00-55C0-47B4-90EE-16FC81A2F275Q33570472-284A8EF0-7754-42F1-8A76-6E8633E21D45Q33570715-241A5CA2-3324-4665-B168-DF5376DDFCF0Q33749525-A936AECA-E172-4754-B91C-38C09B8DEACFQ33761609-8917C6BC-92B1-4BD7-BB51-B1725E618EA5Q33816859-E87AAFA7-E140-4E04-B3C1-F41C7638BB0FQ33839888-E85E729E-0C4F-48B1-80CE-40A25E33DD8BQ33851372-7EA42DCF-5B5B-433A-8744-280F2015B3E4Q34041094-34608797-2171-408A-AC02-9031174C574CQ34046881-E2C108C5-06CF-4938-89E4-70FA9623B65BQ34104514-82D8FD80-C93E-454F-BCFE-41A9B93661DDQ34171975-2762FCE5-28CF-4887-A88C-CD617E5BEF94Q34185794-0EF26733-55E1-4F90-964A-FC0130BCA018
P2860
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.
@ast
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.
@en
type
label
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.
@ast
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.
@en
prefLabel
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.
@ast
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.
@en
P1433
P1476
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies
@en
P2093
Graham A MacGregor
P304
P356
10.1016/S0140-6736(06)68069-0
P407
P577
2006-01-01T00:00:00Z