Design and evaluation of new analogs of the sweet protein brazzein.
about
The structure of brazzein, a sweet-tasting protein from the wild African plant Pentadiplandra brazzeanaSweet taste receptor gene variation and aspartame taste in primates and other speciesMolecular Dynamics Driven Design of pH-Stabilized Mutants of MNEI, a Sweet ProteinSweeter and stronger: enhancing sweetness and stability of the single chain monellin MNEI through molecular design.Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor.Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein.
P2860
Design and evaluation of new analogs of the sweet protein brazzein.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 20 August 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Design and evaluation of new analogs of the sweet protein brazzein.
@en
Design and evaluation of new analogs of the sweet protein brazzein.
@nl
type
label
Design and evaluation of new analogs of the sweet protein brazzein.
@en
Design and evaluation of new analogs of the sweet protein brazzein.
@nl
prefLabel
Design and evaluation of new analogs of the sweet protein brazzein.
@en
Design and evaluation of new analogs of the sweet protein brazzein.
@nl
P2093
P2860
P356
P1433
P1476
Design and evaluation of new analogs of the sweet protein brazzein.
@en
P2093
D Eric Walters
Göran Hellekant
Jon N Rumbley
Tiffany Cragin
Zheyuan Jin
P2860
P304
P356
10.1093/CHEMSE/BJP048
P577
2009-08-20T00:00:00Z