Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor.
about
Gene discovery and the genetic basis of calcium consumptionSuperSweet--a resource on natural and artificial sweetening agentsValine 738 and lysine 735 in the fifth transmembrane domain of rTas1r3 mediate insensitivity towards lactisole of the rat sweet taste receptorSweet proteins--potential replacement for artificial low calorie sweetenersReduced Sweetness of a Monellin (MNEI) Mutant Results from Increased Protein Flexibility and Disruption of a Distant Poly-(L-Proline) II HelixHigh-resolution structure of the recombinant sweet-tasting protein thaumatin IStructural Role of the Terminal Disulfide Bond in the Sweetness of BrazzeinTemperature-dependent conformational change affecting Tyr11 and sweetness loops of brazzeinStructure of the Mouse Sex Peptide Pheromone ESP1 Reveals a Molecular Basis for Specific Binding to the Class C G-protein-coupled Vomeronasal ReceptorThe structure of brazzein, a sweet-tasting protein from the wild African plant Pentadiplandra brazzeanaSweet taste receptor gene variation and aspartame taste in primates and other speciesCharacterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compoundsToward the understanding of MNEI sweetness from hydration map surfacesCritical regions for the sweetness of brazzein.Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor.Novel Umami Ingredients: Umami Peptides and Their Taste.Identification of novel sweet protein for nutritional applicationsIdentification of key neoculin residues responsible for the binding and activation of the sweet taste receptorMolecular Dynamics Driven Design of pH-Stabilized Mutants of MNEI, a Sweet ProteinA Hypersweet Protein: Removal of The Specific Negative Charge at Asp21 Enhances Thaumatin Sweetness.Design and evaluation of new analogs of the sweet protein brazzein.Sweet taste in man: a review.The good taste of peptides.Sweet Taste-Sensing Receptors Expressed in Pancreatic β-Cells: Sweet Molecules Act as Biased Agonists.Altered learning, memory, and social behavior in type 1 taste receptor subunit 3 knock-out mice are associated with neuronal dysfunction.Conformational flexibility of aspartame.A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health.Sweeter and stronger: enhancing sweetness and stability of the single chain monellin MNEI through molecular design.Enhancing monellin production by Pichia pastoris at low cell induction concentration via effectively regulating methanol metabolism patterns and energy utilization efficiency.Interactions of the sweet protein brazzein with the sweet taste receptor.Effects of chemical modification of lysine residues on the sweetness of lysozyme.Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I.Correlation of the sweetness of variants of the protein brazzein with patterns of hydrogen bonds detected by NMR spectroscopy.Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor.Taste responsiveness to two steviol glycosides in three species of nonhuman primates.Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein.Taste Detection and Recognition Thresholds of The Modified Monellin Sweetener: MNEIProtein stabilization with retained function of monellin using a split GFP system
P2860
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P2860
Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Why are sweet proteins sweet? ...... n with the T1R2-T1R3 receptor.
@en
Why are sweet proteins sweet? ...... n with the T1R2-T1R3 receptor.
@nl
type
label
Why are sweet proteins sweet? ...... n with the T1R2-T1R3 receptor.
@en
Why are sweet proteins sweet? ...... n with the T1R2-T1R3 receptor.
@nl
prefLabel
Why are sweet proteins sweet? ...... n with the T1R2-T1R3 receptor.
@en
Why are sweet proteins sweet? ...... n with the T1R2-T1R3 receptor.
@nl
P2860
P1433
P1476
Why are sweet proteins sweet? ...... n with the T1R2-T1R3 receptor.
@en
P2093
Piero Andrea Temussi
P2860
P356
10.1016/S0014-5793(02)03155-1
P407
P577
2002-08-01T00:00:00Z