The cariogenicity of snack foods and confections.

The cariogenicity of snack foods and confections.

Item
http://www.wikidata.org/entity/Q38080443
Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties.Theoretical explanations for social inequalities in oral health.Sucrose and dental caries: a review of the evidence.Consumption of sweet foods among adolescents in Finland.Pediatric obesity-related curricular content and training in dental schools and dental hygiene programs: systematic review and recommendations.Snack food consumption of 12 year old inner-city children and its relationship to oral health.Sugar-starch combinations in food and the relationship to dental caries in low-risk adolescents.Update on Federal Trade Commission's hearings on children's television advertising and testimony of Dr. Richard F. Murphy, representing the American Association of Public Health Dentists.Dietary pattern of Finnish children with low high caries experience.Impact of an organizational intervention designed to improve snack and beverage quality in YMCA after-school programs.
P2860

The cariogenicity of snack foods and confections.

Item
http://www.wikidata.org/entity/Q38080443
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artículo científico
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name
The cariogenicity of snack foods and confections.
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type
label
The cariogenicity of snack foods and confections.
@en
prefLabel
The cariogenicity of snack foods and confections.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P356
P1433
P1476
The cariogenicity of snack foods and confections.
@en
P2093
P304
P31
P356
10.14219/JADA.ARCHIVE.1975.0012
P407
P433
P478
P577
P698