Nutrition and nutraceutical supplements for the treatment of hypertension: part III.

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Antihypertensive and neuroprotective actions of pyridoxine and its derivatives.

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Nutrition and nutraceutical supplements for the treatment of hypertension: part III.

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Nutrition and nutraceutical supplements for the treatment of hypertension: part III.

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Nutrition and nutraceutical supplements for the treatment of hypertension: part III.

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Mark Houston

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Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

beta(1)-adrenergic antagonists improve sleep and behavioural disturbances in a circadian disorder, Smith-Magenis syndrome

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.

Does chocolate reduce blood pressure? A meta-analysis.

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation.

Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults.

The effect of grape seed extract on cardiovascular risk markers: a meta-analysis of randomized controlled trials.

Effect of hawthorn standardized extract on flow mediated dilation in prehypertensive and mildly hypertensive adults: a randomized, controlled cross-over trial

Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach.

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study.

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931-937

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scholarly article

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10.1111/JCH.12211

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2013-10-01T00:00:00Z

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24119210

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Nutrition and nutraceutical supplements for the treatment of hypertension: part III.

about

P2860

P2860

Nutrition and nutraceutical supplements for the treatment of hypertension: part III.

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