Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.
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Effect of cocoa on blood pressureEffect of chocolate on blood pressureAnti-Hypertensive Herbs and Their Mechanisms of Action: Part IICocoa polyphenols and their potential benefits for human health.Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factorsPolyphenols: a Promising Nutritional Approach to Prevent or Reduce the Progression of Prehypertension.Does chocolate reduce blood pressure? A meta-analysis.Natural antioxidants and hypertension: promise and challenges.Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension.Inhibition of angiotensin-converting enzyme by aqueous extract of tomato.Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient.Effect of cocoa on blood pressure.Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model.Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight.Aged garlic extract reduces blood pressure in hypertensives: a dose-response trial.Lycopene supplement and blood pressure: an updated meta-analysis of intervention trialsThe role of nutrition and nutraceutical supplements in the treatment of hypertensionNutrition and nutraceutical supplements in the treatment of hypertension.Chocolate and coronary heart disease: a systematic review.Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies.Review of existing experimental approaches for the clinical evaluation of the benefits of plant food supplements on cardiovascular function.Nutrition and nutraceutical supplements for the treatment of hypertension: part III.The Impact of Cocoa Flavanols on Cardiovascular Health.Anti-oxidant activity and attenuation of bladder hyperactivity by the flavonoid compound kaempferol.Cocoa Consumption, Cocoa Flavonoids, and Effects on Cardiovascular Risk Factors: An Evidence-Based ReviewPositive Effects of Tomato Paste on Vascular Function After a Fat Meal in Male Healthy SubjectsCocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?
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P2860
Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.
description
2009 nî lūn-bûn
@nan
2009 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.
@ast
Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.
@en
type
label
Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.
@ast
Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.
@en
prefLabel
Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.
@ast
Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.
@en
P2860
P356
P1476
Dark chocolate or tomato extract for prehypertension: a randomised controlled trial
@en
P2093
Karin Ried
P2860
P2888
P356
10.1186/1472-6882-9-22
P577
2009-07-08T00:00:00Z
P5875
P6179
1046901481