An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings.

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Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.

P2860

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P2860

An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings.

Item

http://www.wikidata.org/entity/Q38648046

description

2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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name

An automated system for the ob ...... ongue biopotential recordings.

@en

type

Item

label

An automated system for the ob ...... ongue biopotential recordings.

@en

prefLabel

An automated system for the ob ...... ongue biopotential recordings.

@en

P1476

An automated system for the ob ...... ongue biopotential recordings.

@en

P2093

Annalisa Bonfiglio

http://www.w3.org/2001/XMLSchema#string

Giorgia Sollai

http://www.w3.org/2001/XMLSchema#string

Ilenia Usai

http://www.w3.org/2001/XMLSchema#string

Iole Tomassini Barbarossa

http://www.w3.org/2001/XMLSchema#string

Piero Cosseddu

http://www.w3.org/2001/XMLSchema#string

Roberto Crnjar

http://www.w3.org/2001/XMLSchema#string

P2860

Natural selection and molecular evolution in PTC, a bitter-taste receptor gene.

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.

Genetic and environmental determinants of bitter perception and sweet preferences

The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception

Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes

Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmark

Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans

Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine

First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans.

Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38.

P304

e0177246

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scholarly article

P356

10.1371/JOURNAL.PONE.0177246

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English

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http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Danilo Pani

Luigi Raffo

Melania Melis

P577

2017-08-02T00:00:00Z

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P698

28767651

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P921

automation

P932

5540613

http://www.w3.org/2001/XMLSchema#string

An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings.

about

P2860

P2860

An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698

P921

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698

P921

P932