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Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-analysis of prospective Studies, Nutrients 2017, 9, 688.(-)-Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high-fat diet.The role of polyphenols in modern nutritionCocoa, Blood Pressure, and Vascular Function.Principles of pharmacological research of nutraceuticals.
P2860
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
The Impact of Cocoa Flavanols on Cardiovascular Health.
@en
type
label
The Impact of Cocoa Flavanols on Cardiovascular Health.
@en
prefLabel
The Impact of Cocoa Flavanols on Cardiovascular Health.
@en
P2093
P2860
P356
P1476
The Impact of Cocoa Flavanols on Cardiovascular Health.
@en
P2093
Benno Zimmermann
Julia Vlachojannis
Sigrun Chrubasik-Hausmann
P2860
P304
P356
10.1002/PTR.5665
P577
2016-07-01T00:00:00Z