Isolation of functional ingredients from rosemary by preparative-supercritical fluid chromatography (Prep-SFC).
about
Luminescence and fluorescence of essential oils. Fluorescence imaging in vivo of wild chamomile oil.Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: relevance of nicotinic receptors.An evidence-based systematic review of rosemary (Rosmarinus officinalis) by the Natural Standard Research Collaboration.Effect of Rosemarinus officinalis L. on MMP-9, MCP-1 levels, and cell migration in RAW 264.7 and smooth muscle cells.Promotion of hair growth by Rosmarinus officinalis leaf extract.Microwave-assisted hydrodistillation of essential oil from rosemary.Anti-inflammatory and analgesic activity of carnosol and carnosic acid in vivo and in vitro and in silico analysis of their target interactions.Medicinal Plants of the Family Lamiaceae in Pain Therapy: A Review.
P2860
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P2860
Isolation of functional ingredients from rosemary by preparative-supercritical fluid chromatography (Prep-SFC).
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Isolation of functional ingred ...... uid chromatography (Prep-SFC).
@en
Isolation of functional ingred ...... rcritical fluid chromatography
@nl
type
label
Isolation of functional ingred ...... uid chromatography (Prep-SFC).
@en
Isolation of functional ingred ...... rcritical fluid chromatography
@nl
prefLabel
Isolation of functional ingred ...... uid chromatography (Prep-SFC).
@en
Isolation of functional ingred ...... rcritical fluid chromatography
@nl
P2093
P1476
Isolation of functional ingred ...... luid chromatography (Prep-SFC)
@en
P2093
Guillermo Reglero
Mónica R García-Risco
Pilar Ramírez
Susana Santoyo
P304
P356
10.1016/J.JPBA.2006.02.001
P577
2006-06-05T00:00:00Z