Package Information Used by Older Adults to Identify Whole Grain Foods.

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Package Information Used by Older Adults to Identify Whole Grain Foods.

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http://www.wikidata.org/entity/Q39788765

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

Package Information Used by Older Adults to Identify Whole Grain Foods.

@en

Package Information Used by Older Adults to Identify Whole Grain Foods.

@nl

type

Item

label

Package Information Used by Older Adults to Identify Whole Grain Foods.

@en

Package Information Used by Older Adults to Identify Whole Grain Foods.

@nl

prefLabel

Package Information Used by Older Adults to Identify Whole Grain Foods.

@en

Package Information Used by Older Adults to Identify Whole Grain Foods.

@nl

P1476

Package Information Used by Older Adults to Identify Whole Grain Foods.

@en

P2093

Catherine Violette

http://www.w3.org/2001/XMLSchema#string

Katharine Ferguson

http://www.w3.org/2001/XMLSchema#string

Len Marquart

http://www.w3.org/2001/XMLSchema#string

Mark A Kantor

http://www.w3.org/2001/XMLSchema#string

Marla Reicks

http://www.w3.org/2001/XMLSchema#string

Mary Jane Laus

http://www.w3.org/2001/XMLSchema#string

Nancy Cohen

http://www.w3.org/2001/XMLSchema#string

P2860

Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products.

Whole grains and CVD risk.

Whole grain intake and cardiovascular disease: a meta-analysis.

Whole grain intake: The Baltimore Longitudinal Study of Aging.

Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults.

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.

Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion.

Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods.

P304

146-160

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P31

scholarly article

P356

10.1080/21551197.2016.1168759

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2016-04-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

27153253

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