Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products. - sprookjes - yvandenbroek - TriplyDB

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products.

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products.

http://www.wikidata.org/entity/Q35801039

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Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.Carbohydrate quality and quantity and risk of type 2 diabetes in US women High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women.Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Package Information Used by Older Adults to Identify Whole Grain Foods.Foods, obesity, and diabetes-are all calories created equal?Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.Ethnopharmacological values of cassava and its potential for diabetes and dyslipidemia management: Knowledge survey and critical review of report.Healthcare Expenditure and Productivity Cost Savings from Reductions in Cardiovascular Disease and Type 2 Diabetes Associated with Increased Intake of Cereal Fibre among Australian Adults: A Cost of Illness Analysis.Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals.Whole Grain Muffin Acceptance by Young Adults.

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P2860

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products.

http://www.wikidata.org/entity/Q35801039

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Public Health Nutrition

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Dariush Mozaffarian

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David S Ludwig

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Mary A Kennedy

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Rebecca S Mozaffarian

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Rebekka M Lee

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Steven L Gortmaker

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P2860

The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors

Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.

Heart disease and stroke statistics--2012 update: a report from the American Heart Association

Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.

Helping consumers achieve recommended intakes of whole grain foods.

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease.

Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond.

Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial.

Exploring global consumer attitudes toward nutrition information on food labels.

Nutrition labels on pre-packaged foods: a systematic review.

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