Detection and characterization of lactose-utilizing Lactococcus spp. in natural ecosystems.
about
Genes but not genomes reveal bacterial domestication of Lactococcus lactisDiversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis.An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.PCR amplification of the gene acmA differentiates Lactococcus lactis subsp. lactis and L. lactis subsp. cremoris.Gastrointestinal microbes interact with canine adipose-derived mesenchymal stem cells in vitro and enhance immunomodulatory functions.Chromosomal diversity in Lactococcus lactis and the origin of dairy starter cultures.Diversity analysis of dairy and nondairy Lactococcus lactis isolates, using a novel multilocus sequence analysis scheme and (GTG)5-PCR fingerprinting.Genotypic and phenotypic analysis of dairy Lactococcus lactis biodiversity in milk: volatile organic compounds as discriminating markers.Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milkStrain-specific differentiation of lactococci in mixed starter culture populations using randomly amplified polymorphic DNA-derived probes.Evaluation of Lactococcus lactis Isolates from Nondairy Sources with Potential Dairy Applications Reveals Extensive Phenotype-Genotype Disparity and Implications for a Revised SpeciesTrends in dairy and non-dairy probiotic products - a review.Oral Immunization with a Recombinant Lactococcus lactis-Expressing HIV-1 Antigen on Group A Streptococcus Pilus Induces Strong Mucosal Immunity in the Gut.Nisin-producing Lactococcus lactis strains isolated from human milk.Plasmids of raw milk cheese isolate Lactococcus lactis subsp. lactis biovar diacetylactis DPC3901 suggest a plant-based origin for the strain.Dissolution of xylose metabolism in Lactococcus lactis.Genotyping and toxigenic potential of Bacillus subtilis and Bacillus pumilus strains occurring in industrial and artisanal cured sausages.Selection and characterization of naturally occurring high acidification rate Streptococcus thermophilus strains.The plasmid complement of Lactococcus lactis UC509.9 encodes multiple bacteriophage resistance systems.Genome sequence of Lactococcus raffinolactis strain 4877, isolated from natural dairy starter culture.Comparison of four polymerase chain reaction methods for the rapid detection of human fecal pollution in marine and inland watersVanA-type enterococci from humans, animals, and food: species distribution, population structure, Tn1546 typing and location, and virulence determinants.The carbohydrate metabolism signature of lactococcus lactis strain A12 reveals its sourdough ecosystem origin.Biotransformation of patulin by Gluconobacter oxydans.Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable
P2860
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P2860
Detection and characterization of lactose-utilizing Lactococcus spp. in natural ecosystems.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
Detection and characterization ...... us spp. in natural ecosystems.
@en
Detection and characterization ...... us spp. in natural ecosystems.
@nl
type
label
Detection and characterization ...... us spp. in natural ecosystems.
@en
Detection and characterization ...... us spp. in natural ecosystems.
@nl
prefLabel
Detection and characterization ...... us spp. in natural ecosystems.
@en
Detection and characterization ...... us spp. in natural ecosystems.
@nl
P2093
P2860
P1476
Detection and characterization ...... cus spp. in natural ecosystems
@en
P2093
P2860
P304
P407
P577
1995-02-01T00:00:00Z