Selection and characterization of naturally occurring high acidification rate Streptococcus thermophilus strains.
about
Selection and characterization of naturally occurring high acidification rate Streptococcus thermophilus strains.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh
2014年學術文章
@zh-hant
name
Selection and characterization ...... tococcus thermophilus strains.
@en
type
label
Selection and characterization ...... tococcus thermophilus strains.
@en
prefLabel
Selection and characterization ...... tococcus thermophilus strains.
@en
P2093
P2860
P1476
Selection and characterization ...... tococcus thermophilus strains.
@en
P2093
Daniela Ishlimova
Kalinka Pashova-Baltova
Michaela Michaylova
Nadya Ninova-Nikolova
Tatyana Savova
Zoltan Urshev
P2860
P304
P356
10.1080/13102818.2014.966233
P577
2014-09-01T00:00:00Z