Protein hydrolysates induce CCK release from enteroendocrine cells and act as partial agonists of the CCK1 receptor.
about
Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challengesDiet, sensitive periods in flavour learning, and growthProtein Digestion-Derived Peptides and the Peripheral Regulation of Food Intake.The steroid glycoside H.g.-12 from Hoodia gordonii activates the human bitter receptor TAS2R14 and induces CCK release from HuTu-80 cells.Insight into the glycation of milk proteins: an ESI- and MALDI-MS perspective (review).Differential growth patterns among healthy infants fed protein hydrolysate or cow-milk formulasEffectual comparison of quinoa and amaranth supplemented diets in controlling appetite; a biochemical study in ratsDietary whey protein lessens several risk factors for metabolic diseases: a review.Sensing of amino acids by the gut-expressed taste receptor T1R1-T1R3 stimulates CCK secretion.Gastrointestinal targets to modulate satiety and food intake.The effects of food components on hormonal signalling in gastrointestinal enteroendocrine cells.Digestive physiology of the pig symposium: secretion of gastrointestinal hormones and eating control.Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gels.Whey protein hydrolysates decrease IL-8 secretion in lipopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to Toll-like receptor 4.Addition of sucralose enhances the release of satiety hormones in combination with pea protein.Effect of gelatinisation of starch with casein proteins on incretin hormones and glucose transporters in vitro.Soybean β-conglycinin bromelain hydrolysate stimulates cholecystokinin secretion by enteroendocrine STC-1 cells to suppress the appetite of rats under meal-feeding conditions.Direct induction of CCK and GLP-1 release from murine endocrine cells by intact dietary proteins.Soya protein ameliorates the metabolic abnormalities of dysfunctional adipose tissue of dyslipidaemic rats fed a sucrose-rich diet.Fractionation, separation, and identification of antioxidative peptides in potato protein hydrolysate that enhance oxidative stability of soybean oil emulsions.Role of nutrient-sensing taste 1 receptor (T1R) family members in gastrointestinal chemosensing.Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes.Apolipoprotein A-IV enhances cholecystokinnin secretion.Evaluation of casein & whey protein hydrolysates as well as milk fermentates from Lactobacillus helveticus for expression of gut hormones.
P2860
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P2860
Protein hydrolysates induce CCK release from enteroendocrine cells and act as partial agonists of the CCK1 receptor.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Protein hydrolysates induce CC ...... agonists of the CCK1 receptor.
@en
type
label
Protein hydrolysates induce CC ...... agonists of the CCK1 receptor.
@en
prefLabel
Protein hydrolysates induce CC ...... agonists of the CCK1 receptor.
@en
P2093
P356
P1476
Protein hydrolysates induce CC ...... agonists of the CCK1 receptor.
@en
P2093
Afrodite Lourbakos
Cindy C Gerhardt
Jessica Schwarz
Maria C Tasker
Patrick Ansems
P304
P356
10.1021/JF072611H
P407
P50
P577
2008-01-23T00:00:00Z