Fractionation, separation, and identification of antioxidative peptides in potato protein hydrolysate that enhance oxidative stability of soybean oil emulsions.
about
Mass spectrometric evidence of malonaldehyde and 4-hydroxynonenal adductions to radical-scavenging soy peptides.Characterization and Identification of Cryptic Biopeptides in Carya illinoinensis (Wangenh K. Koch) Storage Proteins.Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties.
P2860
Fractionation, separation, and identification of antioxidative peptides in potato protein hydrolysate that enhance oxidative stability of soybean oil emulsions.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Fractionation, separation, and ...... lity of soybean oil emulsions.
@en
Fractionation, separation, and ...... lity of soybean oil emulsions.
@nl
type
label
Fractionation, separation, and ...... lity of soybean oil emulsions.
@en
Fractionation, separation, and ...... lity of soybean oil emulsions.
@nl
prefLabel
Fractionation, separation, and ...... lity of soybean oil emulsions.
@en
Fractionation, separation, and ...... lity of soybean oil emulsions.
@nl
P2093
P2860
P1476
Fractionation, separation, and ...... lity of soybean oil emulsions.
@en
P2093
Youling L Xiong
P2860
P304
P356
10.1111/J.1750-3841.2010.01864.X
P577
2010-11-01T00:00:00Z