Characterization of lactobacilli isolated from caper berry fermentations.
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Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations.Phytases of Probiotic Bacteria: Characteristics and Beneficial Aspects.Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains.Human intestinal mucosa-associated Lactobacillus and Bifidobacterium strains with probiotic properties modulate IL-10, IL-6 and IL-12 gene expression in THP-1 cells.
P2860
Characterization of lactobacilli isolated from caper berry fermentations.
description
2007 nî lūn-bûn
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2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
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2007年论文
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2007年论文
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name
Characterization of lactobacilli isolated from caper berry fermentations.
@en
type
label
Characterization of lactobacilli isolated from caper berry fermentations.
@en
prefLabel
Characterization of lactobacilli isolated from caper berry fermentations.
@en
P2093
P1476
Characterization of lactobacilli isolated from caper berry fermentations
@en
P2093
M Martínez Cañamero
N Ben Omar
R Lucas López
R Pérez Pulido
P304
P356
10.1111/J.1365-2672.2006.03067.X
P577
2007-02-01T00:00:00Z