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Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit FermentationsThe Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food ApplicationsPurification and characterization of a unique, potent, peptidyl probe for the high conductance calcium-activated potassium channel from venom of the scorpion Buthus tamulusProduction, purification, and properties of an endoglucanase produced by the hyphomycete Chalara (Syn. Thielaviopsis) paradoxa CH32.Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.Response of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48.Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome SequenceCulture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives.Antilisterial activity of peptide AS-48 and study of changes induced in the cell envelope properties of an AS-48-adapted strain of Listeria monocytogenes.Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48Genome sequence of Weissella thailandensis fsh4-2.Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foodsApplication of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production processDiversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products.The genes coding for enterocin EJ97 production by Enterococcus faecalis EJ97 are located on a conjugative plasmid.Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui.Analysis of the effect of high hydrostatic pressure treatment and enterocin AS-48 addition on the bacterial communities of cherimoya pulp.Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.Peptide AS-48: prototype of a new class of cyclic bacteriocins.The human gastrointestinal tract and oral microbiota in inflammatory bowel disease: a state of the science review.The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and healthMicrobial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment.Bacteriocin plasmid pMB1 of Enterococcus faecalis: identification of the cell aggregation substance after induction by sex pheromone.Diversity and applications of Bacillus bacteriocins.Enterococci as probiotics and their implications in food safety.Multiple roles of Staphylococcus aureus enterotoxins: pathogenicity, superantigenic activity, and correlation to antibiotic resistance.Ca2(+)-activated K+ channels in bovine aortic smooth muscle and GH3 cells: properties and regulation by guanine nucleotides.African fermented foods and probiotics.Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods.New insights in antibiotic resistance of Lactobacillus species from fermented foods.Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process.Cocultivation of the amoeba Naegleria fowleri and the amoebicin- producing strain Bacillus licheniformis M-4.Purification, characterization, and lytic activity against Naegleria fowleri of two amoebicins produced by Bacillus licheniformis A12.Characterization and biological activity against Naegleria fowleri of amoebicins produced by Bacillus licheniformis D-13.Permeation of bacterial cells, permeation of cytoplasmic and artificial membrane vesicles, and channel formation on lipid bilayers by peptide antibiotic AS-48.A transferable plasmid associated with AS-48 production in Enterococcus faecalis.Characterization of lactobacilli isolated from caper berry fermentations.Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells.
P50
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P50
description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Antonio Galvez
@ast
Antonio Galvez
@en
Antonio Galvez
@es
Antonio Galvez
@nl
type
label
Antonio Galvez
@ast
Antonio Galvez
@en
Antonio Galvez
@es
Antonio Galvez
@nl
prefLabel
Antonio Galvez
@ast
Antonio Galvez
@en
Antonio Galvez
@es
Antonio Galvez
@nl
P106
P1153
7004383302
P21
P31
P496
0000-0002-5894-5029